Good Blueberry Pie

There’s nothing fairly like a traditional blueberry pie, and we’ve obtained some secrets and techniques up our sleeves to make the right slice. Our do-it-yourself crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our tips will make it possible for juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are price it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chew.

Attempt your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!

I consider practically each event requires pie. Dangerous day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to stop a standard pie-making frustration—soggy crust! Permitting the blueberries to take a seat with sugar for an hour attracts out additional liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you recognize, you’ll be profitable a blue ribbon for it!

Ingredient Notes

• Blueberries: Make certain to make use of recent blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
• Butter: Be sure to use salted butter and ensure the butter is absolutely chilly.
• Shortening: Make certain your shortening is chilled earlier than mixing.
• Water: Use ice-cold or chilled water.
• Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
• All-Objective Flour: Use both all-purpose or pastry flour. Bread flour can even work.
• Unsalted Butter: Hold this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
• Vegetable Shortening: Additionally must be chilly.
• Ice Water: Chilly water is essential right here to stop the fat from melting too quickly.
• Vodka: The “secret ingredient” that helps preserve the crust tender! The alcohol prevents gluten improvement, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
• Contemporary Blueberries: Contemporary is greatest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however enhance the cornstarch by 1 tablespoon to offset the additional moisture.
• Cornstarch: That is what thickens the filling so don’t go away it out!
• Lemon Juice: Including this to berries helps deliver out a brighter taste within the berries. You received’t discover it’s there, but it surely makes a giant distinction.
• Egg White: Separate the yolk and frivolously beat the white with a fork or a whisk.

Vodka: The Secret Ingredient

Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s simple to roll out and re-roll if wanted and nonetheless seems completely mushy and flaky. The alcohol rapidly burns off in the course of the baking course of so there is no such thing as a alcohol taste and it’s completely protected for teenagers to devour. Equal components vodka to chilled water create the very best end result. Should you nonetheless don’t need to use vodka, merely exchange it with an equal quantity of further ice water.

Chilled Components Work Finest

Chilled components have a number of advantages to creating the right flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to quiet down making your dough simpler to roll after it’s chilled.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.