Should you love banana pudding, then this Banana Pudding Cake is about to be your new favourite dessert! It’s mushy, moist, and filled with actual banana taste, because of a easy mixture of cake combine and pudding combine. Topped with a candy vanilla glaze and crunchy Nilla Wafers, this simple bundt cake recipe is ideal for any event!
Why You’ll Love This Recipe
This cake was impressed by my love for Banana Pudding and Banana Cake! I made a decision to try to mix the 2 and the outcomes had been incredible!
✔ Simple to Make – Makes use of a boxed cake combine for simplicity! ✔ Wealthy Banana Taste – Made with actual bananas and banana pudding combine to boost the flavour and make the cake additional moist! ✔ Good for Newcomers – Easy steps with minimal prep. You simply want a superb nonstick bundt pan!
Elements For Banana Pudding Cake
The ingredient checklist is brief, which is the great thing about this cake recipe. Make certain to scroll ot the underside of the submit (or click on the bounce to recipe button on the prime) for the total recipe you can print out!
Yellow Cake Combine. You may as well use white cake or butter cake mixes as properly. Use simply the dry substances from the combination, and comply with the directions for this cake recipe, not the directions on the field.
Banana Cream Pudding Combine. You can be utilizing a field of simply the dry combine, no want to arrange it! I’ve had bother up to now discovering banana pudding, however typically it’s proper alongside aspect all the opposite dry pudding mixes!
Giant Eggs. Make certain to make use of large-sized eggs on this (and most) baking recipes, as dimension variations can alter your completed product!
Vegetable Oil. You may as well ue Canola or and even avocado oil or coconut oil (in it’s liquid type)
Mashed Bananas. You’ll use 2 medium-sized bananas on this recipe, which is able to equal roughly 3/4 cup. Be sure you’re utilizing ripe bananas as a result of they’re the sweetest!
Powdered Sugar. You possibly can whisk the powdered sugar earlier than making the icing to interrupt up any massive lumps, making a smoother icing.
Heavy cream. Utilizing heavy cream within the icing provides it a thick, wealthy texture and taste. You possibly can sub in milk for the heavy cream if you happen to want, however you’ll need so as to add much less, as milk is thinner and can produce a thinner icing.
Vanilla Extract. I additionally like to make use of vanilla bean paste if I’ve it on-hand so as to add the little flecks of vanilla beans all through the icing!
Nilla Wafer Cookies. That is purely for garnish! Nilla Wafers, or shortbread cookies are a key ingredient in banana pudding, so together with them on this cake labored completely!
Methods to Make Banana Pudding Cake
The steps to this cake recipe are very simple and ideal for newbie bakers. Make certain to scroll to the underside for the total recipe.
Step 1: Prep the Oven and Pan
Preheat your oven and grease a 10-cup bundt pan with baking spray to make sure your cake releases simply after baking. You may as well grease the pan with a layer of shortening or butter and mud it with flour or powdered sugar.
Step 2: Make the Batter
In a a stand mixer with the paddle attachment (or massive mixing bowl and an electrical mixer), stir collectively the cake combine and banana pudding combine.
Add eggs, vegetable oil, water, and mashed bananas.
Combine on low for 30 seconds, scrape the bowl, then combine on medium for 1 minute till easy.
Step 3: Bake
Pour the batter into the ready bundt pan and bake for 45 – 50 minutes, or till a toothpick inserted within the middle comes out clear. Should you discover the highest of the cake is getting too brown, evenly tent it with aluminum foil to sluggish the browning.
Step 4: Cool and Launch
Let the cake cool within the pan for 15-20 minutes earlier than loosening the perimeters with a butter knife. Then, flip the cake onto a wire rack or a cake plate to chill utterly earlier than icing the cake.
Step 5: Make the Icing
Whisk collectively the powdered sugar, heavy cream, and vanilla extract till easy. Drizzle over the cooled cake and sprinkle crushed Nilla Wafers on prime for a scrumptious crunch!
Garnish with the crushed Nilla Wafers for a cute displays!Slice and serve!
Knowledgeable Ideas for the Finest Banana Pudding Cake
Use Ripe Bananas – The riper, the higher! They add additional sweetness and moisture.
Don’t Overmix – Combine till simply mixed to maintain your cake mushy and fluffy.
Test for Doneness – The highest of the cake shall be set and a toothpick ought to come out clear or with just a few moist crumbs.
Cool Within the Pan – Let the cake relaxation for quarter-hour within the pan earlier than flipping the pan the wrong way up to take away. This prevents teh cake from breaking in any respect as a result of it’s too heat and tender, however not too cool that it’ll follow the pan.
Cool Utterly Earlier than Icing – If the cake is simply too heat, the icing will soften proper off.
A straightforward, moist, and flavorful cake with the flavors of your favourite traditional banana pudding! Prepped in simply minutes, this cake bakes up completely each time!
1 (15.25- ounce) field yellow cake combine
1 (3.25- ounce) field Banana Cream Pudding combine
Preheat the oven to 350°F. Coat a 10- cup bundt pan liberally with baking spray, put aside.
Add the cake combine and pudding combine into the bowl of your stand mixer fitted with the paddle attachment. Stir to mix.
Add within the eggs, vegetable oil, water, and mashed bananas. Flip the mixer to low and blend for 30 seconds. Scrape the edges of the bowl as mandatory and switch the mixer as much as medium pace and blend for 1 minute.
Pour the batter into the ready pan and bake for 50 – 55 minutes.
Permit the cake to chill within the pan for 15 – 20 minutes. Loosen the edges of the cake from the pan with a butter knife after which invert the cake pan onto a wire rack to chill utterly.
Icing: Whisk collectively the powdered sugar, heavy cream, and vanilla till easy. You possibly can add extra cream if you happen to want a thinner icing. Unfold the icing onto the cooled cake and garnish with crushed cookies.
Notes
*if you happen to don’t have heavy cream, you should use milk, however begin with solely 2 -3 tablespoons and add extra till desired consistency is reached.
Retailer hermetic at room temperature for 3 -4 days.
