Description
This foolproof Instantaneous Pot Mexican rice is a flavorful aspect dish made with pantry staples, together with fluffy rice, onion, garlic, and tomato paste.
- 1/4 cup olive oil
- 2 cups long-grain white rice
- 1/2 cup yellow onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 6 tablespoons tomato paste
- 3 cups hen or vegetable broth
- Kosher salt to style
- Rinse the rice effectively with cool water.
- Flip the moment pot to saute mode. Add the oil and rice to the pot. Stir always till golden, about 10 minutes.
- Add the onions, carrots, and garlic and proceed to prepare dinner for five extra minutes whereas stirring. Ensure to scrape off any bits that persist with the underside of the moment pot.
- Flip off the moment pot. Add the tomato paste and stir.
- Pour within the broth. Place the lid on the pot and set to the sealed place.
- Cook dinner on handbook excessive stress for 3 minutes. As soon as the cooking time has elapsed, let the stress naturally launch for 10 minutes.
- Launch the remaining stress. Season to style. Fluff the rice and serve.
Notes
- In case you get the burn discover whereas cooking, flip off the prepare dinner mode. Launch the stress valve and open the lid. Use a spatula to scrape the underside of the pot after which reseal and restart cooking. Generally the rice will get sticky if it isn’t rinsed effectively sufficient.
- Don’t go away the cooked rice on heat mode as a result of it’ll get mushy.
- Be happy so as to add different greens, like frozen peas on the similar time the broth is added to the pot.