All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (when you’ve ever had gritty fudge, you already know what I imply!). Plus, this recipe is so easy, even the children could make it!
Severe peanut butter lovers must also strive our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy components.
- Sweetened condensed milk ensures a creamy, easy consistency with none grittiness.
- This fudge is made completely within the microwave, providing the quickest technique with minimal cleanup.
That is the final word traditional fudge recipe, providing you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Good for satisfying a random fudge craving, making for the vacations, or making ready forward for a bake sale, this fudge is straightforward, scrumptious, and creamy. Truthfully, what extra may you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the perfect taste. You can too use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and provides your fudge its easy, creamy texture. Don’t skip it! Evaporated milk is just not the identical.
- Peanut Butter: Creamy peanut butter offers the proper easy texture, however when you favor a bit crunch, it’s also possible to use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will fluctuate. We suggest Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the perfect taste.
Including Nuts
You need to use a chunky fashion of peanut butter on this recipe relatively than the graceful fashion. Or it’s also possible to add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This traditional fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed here are some concepts to get artistic:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: Prime the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All components could be mixed instantly in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer durations, as this may trigger the chocolate to burn and change into grainy. The components will proceed to soften as you stir, so it’s greatest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however it’s also possible to wrap it in aluminum foil. It would keep good within the fridge for about 3 weeks.
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