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Apple Crumble Tart | Cookies & Cups

This apple crumble tart is the simplest and coziest fall dessert! It has a traditional pie crust packed stuffed with heat, sweet-tart apples baked beneath a crunchy, buttery apple crumble topping. It’s prepared for the oven in minutes and it’s my favourite means to make use of up recent fall apples.

In the event you’re craving traditional apple pie however less than the duty of baking a full pie, this tart is the reply! You may additionally love these simple apple pie bars.

Baked apple crumble tart in a tart pan with a stack of plates and a bowl of apples in the background.Baked apple crumble tart in a tart pan with a stack of plates and a bowl of apples in the background.

Why I Love This Straightforward Apple Crumble Tart 

This simple apple crumble tart provides me all of the flavors I really like in a traditional apple pie, with out having to truly bake a full pie. In the event you’ve been round right here lengthy sufficient, you’ll know that I haven’t at all times been a pie baker. This apple crumble tart is the proper compromise. Right here’s why you’ll adore it, too:

  • Buttery apple crumble topping. I imply, if you happen to love Dutch apple pie, you’re already going to fall head over heels for this apple crumble tart. It’s a juicy, buttery apple crumble baked right into a flaky pie crust. Too good!
  • Prepared in 10 minutes. For the oven, that’s. This apple tart is a breeze to assemble, particularly if I exploit a refrigerated pie crust. 
  • All events. An apple crumble tart is the proper last-minute fall dessert that tastes identical to apple pie! This recipe at all times wows on the vacation desk, too.
Ingredients for an apple crumble tart with text labels overlaying each ingredient.Ingredients for an apple crumble tart with text labels overlaying each ingredient.

Components You’ll Want

I’m all a few dessert that retains it easy! You want solely a handful of elements for this tart, which I define right here. Scroll to the recipe card under the submit for a printable record with quantities.

  • Pie Crust – If I’m quick on time, a refrigerated pie crust works nice rather than my homemade flaky pie crust recipe.
  • Apples – Slice or cube up your favourite baking apples, like Granny Smith, Honeycrisp, or Braeburn apples. For quite a lot of flavors and textures, you should use a mix of apples.
  • Brown Sugar – Gentle or darkish. You can too use granulated sugar.
  • Cinnamon – Apple pie spice additionally works right here, or you should use a mix of spices like cinnamon, nutmeg, and ginger.
  • Butter – This may be salted or unsalted, simply be certain that it’s chilly from the fridge. Additionally, please don’t use margarine in your crumble topping. The feel and style simply received’t be the identical!
  • Flour – You’ll lower the butter with flour and brown sugar to make the crumble topping. All-purpose flour works completely. You could possibly additionally substitute oats for an oat crumble, much like an apple crisp.

How you can Make an Apple Crumble Tart

Right here’s tips on how to make the proper apple crumble tart filled with all kinds of yummy fall flavors. One of the best half is, if you happen to don’t have a pie crust, you may make this recipe as a standard, crust-free apple crumble utilizing the identical steps. Observe alongside under and scroll to the recipe card for printable recipe instructions.

  • Put together the crust. Press your ready pie crust right into a 9” tart pan or pie plate and pinch gently alongside the rim.
  • Add the apples. Subsequent, pile your chopped apples into the crust. Sprinkle them generously with cinnamon sugar.
  • Add the crumble. Now, use a fork or a pastry cutter to chop chilly butter with brown sugar and flour. Scatter the crumble evenly over the apples.
  • Bake! Your apple crumble tart goes into the oven to bake for 45 minutes at 400ºF. Let the tart cool earlier than you slice it.
Close up of a baked apple crumble tart in a tart pan.Close up of a baked apple crumble tart in a tart pan.

Recipe Suggestions

  • You’ll solely want one pie crust. Many home made pie crust recipes (together with mine) make two pie crusts, prime and backside, however you’ll solely want one for this tart. Test the recipe you’re utilizing and halve it if wanted. In any other case, you’ll be able to at all times make two apple tarts!
  • Pile on the apples. If it appears like there’s a mountain of apples in your crust, don’t fear. Apples launch a whole lot of liquid as they bake, so overfilling prevents the highest of the tart from sinking.
  • You might want roughly apples, relying on the dimensions. I exploit between 4-5 medium-sized Granny Smiths. Others have commented that they solely wanted 3-4, so use your judgment. 
  • Use chilly butter. The butter you utilize to make the crumble topping must be chilly. You’ll be able to dice it if you happen to’d like, to make it simpler to combine with the opposite elements. Don’t use room temperature or melted butter, although, because the topping will unfold and the crumble received’t be crunchy.
Side view of an apple crumble tart with a large slice missing.Side view of an apple crumble tart with a large slice missing.

Continuously Requested Questions

What’s the distinction between apple pie and apple crumble?

The primary distinction between a pie and a crumble is {that a} pie often has a backside crust and a prime crust. In the meantime, a traditional crumble is often simply the apple pie filling baked with a topping of butter, sugar, and flour. This apple crumble pie/tart is the most effective of each!

Why isn’t my crumble topping crispy?

It may very well be that your butter wasn’t chilly sufficient, or that you just measured your topping elements incorrectly (ie, an excessive amount of flour or not sufficient butter). Be sure that to observe the recipe because it’s written for finest outcomes.

Why did my apple crumble tart get soggy?

There may very well be an excessive amount of butter within the topping, which is able to make the apple tart greasy. Additionally just remember to’re utilizing agency, sweet-tart baking apples that aren’t mushy or mushy. 

A slice of apple crumble tart on a plate with a bowl of apples and the rest of the tart in the background.A slice of apple crumble tart on a plate with a bowl of apples and the rest of the tart in the background.

Serving Solutions

Similar to apple pie, this apple crumble tart tastes superb served a la mode. So, prime it with a scoop of your favourite ice cream, both store-bought or homemade. It’s additionally nice with ol’ dollop of whipped cream! I really like how cozy the flavors are subsequent to a heat mug of espresso or tea, or my seasonal favourite, pumpkin spice hot chocolate. To actually take this apple tart excessive, serve with a drizzle of caramel sauce (you’ll be able to thank me later).

Overhead view of a slice of apple crumble tart topped with whipped cream on a plate next to a fork.Overhead view of a slice of apple crumble tart topped with whipped cream on a plate next to a fork.

How you can Retailer

  • Refrigerate. Retailer this apple crumble tart coated within the fridge for as much as 4 days. I wish to heat leftover slices within the microwave for 20-30 seconds earlier than serving.
  • Freeze. You’ll be able to freeze the baked and cooled apple tart double-wrapped in plastic wrap or foil. It’ll final within the freezer for 1-2 months. Thaw the tart within the fridge earlier than serving.

Extra Apple Recipes

This recipe was initially posted in 2014, however the photos and extra useful suggestions have been up to date in 2024.

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Description

This apple crumble tart is a comfy, simple fall dessert that’s someplace between a traditional crumble and apple pie! It’s packed stuffed with heat, spices apples and baked beneath a buttery apple crumble topping.


  • 1 pie crust
  • 45 Granny Smith apples, peeled and sliced
  • 1/2 cup mild brown sugar
  • 1 tsp cinnamon
  • pinch a salt

Crumb

  • 1/4 cup chilly butter
  • 1/2 cup mild brown sugar
  • 1/2 cup flour


  1. Preheat oven to 400°F.
  2. Line 9″-10″ tart pan with crust, pinching alongside the rim to kind the crust.
  3. Pile the sliced apples within the crust evenly. Combine the brown sugar, cinnamon, and salt and sprinkle the combination on prime of the apples.
  4. In one other bowl utilizing a pastry cutter or fork lower the chilly butter, brown sugar, and flour collectively till it kinds a rough sand consistency. Then utilizing your palms kind the combination into bigger crumbs. Sprinkle that on prime of the cinnamon sugar combination.
  5. Bake for 40-45 minutes till the highest is frivolously browned and the crust is golden. Enable to chill earlier than slicing.


Vitamin

  • Serving Dimension:
  • Energy: 284
  • Sugar: 41.3 g
  • Sodium: 49.1 mg
  • Fats: 7.9 g
  • Carbohydrates: 54.5 g
  • Protein: 1.6 g
  • Ldl cholesterol: 17.4 mg

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