Tender rice with onion, bell pepper, and celery combined with an amazing mix of spices provides as much as bowl of Cajun rice—a easy, easy-to-make facet dish that tastes like one thing a complete lot fancier than it truly is.


Whereas a primary pot of rice cooks, you’ll saute the Cajun trinity (that may be onion, bell pepper, and celery) in a little bit of butter, together with that blend of daring, smoky spices, and the following factor you already know that plain rice turns into the star of the desk.
When you’ve by no means cooked with the Cajun trinity earlier than, your tastebuds are about to be very blissful—it’s the Southern model of mirepoix, solely with somewhat extra perspective. The sweetness of the sautéed onion and bell pepper balances the earthiness of the celery, and that varieties the flavorful base of this dish.
A sprinkling every of smoked paprika, garlic, oregano, thyme, black pepper, cayenne, together with pinch of salt flip this into one thing actually tasty. Don’t be afraid of the cayenne both. It doesn’t truly present warmth right here, it simply offers the opposite flavors a lift.


This dish is as versatile as it’s flavorful. Serve it as a facet subsequent to grilled chicken or shrimp—or pile the rice right into a bowl and name it dinner. I extremely advocate cooking up a batch of Cajun chicken bites whereas the rice is cooking after which serving them over the rice.
The very best half is, this recipe is tremendous forgiving and about as adaptable as could be. You may alter the spice to your style, double it for leftovers, or toss in no matter protein you could have readily available. (It’s wonderful with sliced kielbasa or andouille sausage stirred into the rice, too.) It’s an amazing base to construct on, nevertheless it’s simply pretty much as good left easy as written.
One ultimate observe, associates. Don’t skip that end of contemporary parsley. It’d seem to be a small factor, nevertheless it provides simply the proper brightness to stability out all the nice and cozy, deep flavors taking place beneath.


Rice facet dishes are a staple in my meal planning. This spicy and flavorful Mexican rice is a superb facet dish for the enchiladas that we love.
Tangy, candy pineapple rice with cilantro and lime is a enjoyable facet dish that was initially impressed by this recipe for Hawaiian huli huli chicken. I wished one thing a bit totally different, and the rice labored out fantastically.
Tender jasmine rice with chunk sized broccoli florets in a tacky sauce makes this cheesy broccoli rice choosy eater accepted. It will get two thumbs up from all the youngsters at any time when we serve it.
Brilliant yellow turmeric rice with butter and inexperienced peas is a colourful and engaging facet dish for Chicken Tikka Masala, or just about some other stir fry dinner.
And do you know you can cook dinner rice within the oven too? Tart lime juice and peppery cilantro infuse the lengthy, fluffy grains of rice with fabulous taste on this easy oven baked rice.
For a rice dish that may also be the primary course, contemporary mushrooms, bell peppers, and candy onions are sprinkled all through this buttery, garlicky, vegetable rice pilaf. I like this one a lot, I’ve been identified to cover the leftovers for my lunch the next day.
Servings: 8 servings
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In a medium saucepan, mix the rice and the rooster broth over excessive warmth and convey to a boil. Cut back warmth to a low simmer and canopy with lid. Simmer for 18-20 minutes, simply till completed. Fluff the rice with a fork. Put aside.
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Soften the butter in a big skillet over medium excessive warmth. Add the onion, bell pepper, and celery and cook dinner for about 4-5 minutes, till the greens have softened.
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Add the garlic together with all the spices. Toss to saute and cook dinner till aromatic, about 30 seconds longer. Add the cooked rice to the skillet and stir nicely to mix totally. Sprinkle with parsley earlier than serving.
Brown rice may also be used for this recipe, alter cooking time as wanted.
Energy: 208kcal · Carbohydrates: 40g · Protein: 4g · Fats: 3g · Saturated Fats: 2g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 8mg · Sodium: 173mg · Potassium: 130mg · Fiber: 1g · Sugar: 1g · Vitamin A: 468IU · Vitamin C: 14mg · Calcium: 27mg · Iron: 1mg


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