Cinnamon Cream Cheese Butter – The Keep At Residence Chef

If you happen to’re searching for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety clean with all of the cinnamon goodness.

We initially made this recipe to unfold on our Pumpkin Fry Bread which is kind of the heavenly deal with!

Unfold it on toast. Let some soften on prime of your heat pancakes and waffles. Use it to frost a sugar cookie. You’ll need to apply it to every thing and there are such a lot of potentialities! Irrespective of how you find yourself utilizing this cinnamon cream cheese butter, you received’t be dissatisfied. It’s solely 5 components to pure deliciousness.

Ingredient Notes

• Cream Cheese: Be certain the cream cheese is absolutely softened earlier than mixing for the smoothest outcome.
• Salted Butter: At all times use softened butter otherwise you’ll get exercise. If you happen to’re utilizing unsalted butter, simply add a pinch of salt.
• Powdered Sugar: Make sure to use powdered sugar and never granulated sugar for the perfect texture.
• Vanilla Extract: You could possibly additionally use vanilla bean paste for an additional contact of luxurious.
• Floor Cinnamon: You may alter the quantity based mostly in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.

Soften Cream Cheese and Butter Quick

If it’s good to soften cream cheese or butter shortly, there are a couple of dependable strategies. The quickest manner is through the use of the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then verify its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give manner simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.

Alternatively, you may place the butter or cream cheese on the counter, lower it into smaller items, and let it sit for about 10-Quarter-hour. This permits the components to melt extra shortly at room temperature.