Cinnamon Muffins | Cookies & Cups

By: Shelly
Posted: Jan 6, 2025

These candy cinnamon muffins are every part I like a couple of basic cinnamon roll, baked into a simple muffin recipe! They’re full with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze drizzled over prime.

In search of extra candy breakfast muffins? In the event you love the cinnamon sugar flavors on this recipe, try my Snickerdoodle muffins and these precise cinnamon roll muffins, subsequent!

Overhead view of cinnamon muffins on a wire rack drizzled with glaze.

Issues to Love About These Cinnamon Muffins

Ah, cinnamon muffins, how I like you. Allow us to depend the methods. This recipe makes huge, fluffy breakfast muffins bursting with healthful oats, chocolate chips, and all of the flavors of a freshly baked cinnamon roll. They’re comfortable and buttery, full with a gooey cinnamon sugar layer inside. Right here’s why they’re a morning deal with to have on repeat:

Cinnamon roll-inspired. Every time I don’t really feel as much as the duty of creating basic yeasted cinnamon rolls, these cinnamon muffins are a scrumptious (and really shut) second. They even have that gooey filling I crave in the true factor!
Straightforward to make. These muffins have a buttery oat topping, cinnamon sugar filling, and the muffin itself (plus a glaze, as a result of I couldn’t resist). The recipe may be very beginner-friendly, although, and every step takes only a few minutes.
Baked in 20 minutes. With a fast, 20-minute baking time, these muffins are excellent for a weekend morning. You’ll must price range one other 15-20 minutes of prep time, however you may have comfortable, fluffy cinnamon muffins prepared for the breakfast desk in underneath an hour.

Cinnamon muffin ingredients with text labels over each ingredient. — Muffin elements.

Substances You’ll Want

Lots of the elements for the filling, topping, and muffin batter overlap, and nearly all of them are pantry staples. Listed below are some notes to get issues began. Scroll right down to the printable recipe card for the total elements record, quantities, and recipe particulars.

For the Muffins

Butter – Salted or unsalted, melted within the microwave.
Milk – This may be entire milk, 2%, or any dairy or non-dairy milk you have got available.
Eggs – You possibly can convey these to room temperature.
Flour – All-purpose flour works completely right here.
Oats – I like to recommend utilizing old style (rolled) oats. Keep away from on the spot oats as they are usually mushy.
Cornstarch – The key to additional comfortable, fluffy, and tender muffins.
Baking Powder and Salt – Remember to verify the dates in your baking powder to make sure it’s not expired.
Spices – Since there’s loads of cinnamon within the filling, I taste the muffins with floor nutmeg. You can even use cinnamon right here.
Chocolate Chips – I take advantage of white chocolate chips, however any type goes. You need to use milk, darkish, or semisweet chocolate chips, or go away them out altogether in the event you favor.
Streusel – I make a variation of a streusel topping with oats, brown sugar, flour, softened butter, and cinnamon.
Glaze – I end these cinnamon muffins with a easy (non-compulsory) glaze comprised of powdered sugar, softened butter, and milk.

For the Filling

Butter – Additionally melted.
Brown Sugar – This may be gentle brown sugar or darkish brown sugar, it’s as much as you. Granulated sugar can even work in a pinch.
Cinnamon – Floor cinnamon, or you need to use a mix of heat spices like cinnamon, nutmeg, or pumpkin pie spice.

Cinnamon muffins on a wire rack drizzled with glaze.

Methods to Make Cinnamon Muffins

A number of steps are concerned in making these cinnamon sugar-filled cinnamon muffins, however don’t fear. All of them are tremendous simple! Observe under and scroll right down to the recipe card for the printable directions.

Oat streusel topping in a glass bowl with a fork. — Make the streusel.

Make the topping. I all the time begin by chopping the softened butter into the elements for the streusel topping. As soon as that’s crumbly, I make the filling.
Put together the filling. In a separate bowl, combine the elements for the cinnamon sugar filling. The consistency must be much like a moist frosting. Set this apart with the streusel for now.

Dry ingredients added to muffin batter in a large white bowl. — Combine the moist elements and add the dry elements.

Combine the muffin batter. Subsequent, get out a big bowl and whisk collectively melted butter, milk, and eggs. Mix the dry elements individually, together with the chocolate chips. Stir the dry elements into the moist batter till it’s simply mixed.

Cinnamon muffin batter in a lined 12-well muffin pan. — Fill every muffin liner midway full.

Fill the muffin pan. Divide half the muffin batter evenly between the lined wells of a muffin pan, so every liner is midway full. High every muffin with 2 teaspoons of cinnamon filling.

Unbaked cinnamon muffin batter in a 12-well muffin pan. — Add one other layer of batter.

Add the topping. Lastly, prime every muffin with a remaining layer of batter. Sprinkle the tops of the muffins with the streusel.
Bake. These cinnamon muffins go into the oven at 400ºF for 20-25 minutes, till they’re baked by within the middle. Cool the muffins exterior of the pan earlier than including the glaze.
Add the glaze. In the event you’re ending off these muffins with a glaze (I imply, why not?), whisk collectively softened butter with milk and powdered sugar till easy and lump-free. Drizzle the glaze over the cooled muffins, and luxuriate in!

Recipe Suggestions

Preheat the oven. Make it possible for your oven is totally preheated to 400ºF earlier than you bake your cinnamon muffins (or any muffins, for that matter). Muffins want excessive warmth to get these tall, lovely domes similar to you see within the bakeries!
Don’t overmix the muffin batter. As is the case with most baked items, overmixing the batter for these cinnamon muffins will yield dense, powerful, chewy muffins as a substitute of sunshine, fluffy ones. Fold the elements collectively gently and watch out to not overwork the batter when you’ve mixed the moist and dry elements.
Adapt the consistency of the glaze. In the event you’re glazing your cinnamon muffins, you may add extra milk to skinny out the glaze, or extra powdered sugar to assist thicken it.
Extra add-ins. These muffins are fairly totally loaded as-is, however if you wish to, you may substitute the white chocolate chips with totally different add-ins like blueberries, cranberries, or chopped nuts, like pecans.

A cinnamon muffin cut in half to reveal the cinnamon filling, surrounded by more muffins in the wells of a muffin tin.

Methods to Retailer Home made Muffins

At room temperature. These cinnamon muffins are at their freshest when saved at room temperature for as much as 3 days. You possibly can hold them within the fridge, however I recommend taking them out forward to get pleasure from them at room temperature.
Freeze. I like to recommend freezing these cinnamon muffins unglazed. Let the muffins cool fully and retailer them in a freezer bag or container. Freeze for as much as 3 months, and thaw at room temperature for serving.

Description

These comfortable and fluffy cinnamon muffins are the proper breakfast deal with, with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze!

Streusel Topping:

1/2 cup gentle brown sugar, packed
1/3 cup old style oats
1/2 cup all-purpose flour
3 tablespoons butter, room temperature
1/4 teaspoon floor cinnamon

Filling:

3 tablespoon melted butter
1/2 cup gentle brown sugar
3 teaspoon floor cinnamon

Muffin:

1/2 cup butter, melted
3/4 cup milk
2 giant eggs
1 3/4 cups all-purpose flour
1/2 cup old style oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon floor nutmeg
non-compulsory: 1/2 cup white chocolate chips

Glaze Icing:

1 cup powdered sugar
1 tablespoon butter, room temperature
2 tablespoon milk

Preheat the oven to 400°F. Line a muffin tin with cupcake liners, or spray with cooking spray.
Streusel Topping: Combine all of the elements with a fork till crumbly. Put aside.
Filling: Combine all of the elements till the consistency is much like a free frosting or pudding. Put aside.
Muffins: In a big bowl whisk collectively butter, milk, and eggs. In one other bowl mix flour, oats, cornstarch, sugar, baking powder, salt, nutmeg, and white chocolate chips.
Pour the dry elements into the moist and stir till simply mixed.
Utilizing half the batter, fill every muffin tin with roughly 2 tablespoons of the batter. Then drop 2 teaspoons of filling into every tin. End, by dropping one other 2 tablespoons of batter on prime. Relying on the dimensions of the muffin tin, you could get greater than 12 muffins.
Now sprinkle your topping evenly on the muffins (about 1 tablespoon on every).
Bake 20-25 minutes till facilities are set.
Cool the muffins on a wire rack.
Glaze Icing: Mix the butter, sugar, and milk, stirring till there aren’t any lumps, including extra powdered sugar or milk till the specified consistency is reached. Drizzle on muffins when able to serve.
Drizzle with glaze when able to serve.