Coconut Syrup – The Keep At Dwelling Chef

This coconut syrup is really easy to make, and we severely apply it to every little thing. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may hold it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with just a few elements and with none components or preservatives. This syrup is made with actual coconut milk as an alternative of synthetic flavoring, which not solely offers a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should use unsalted as an alternative, however add only a pinch of salt.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this as a sweetener on your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a unclean soda (Utah type with a lime wedge), or you may make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.