Corned Beef Sandwich

Corned beef sandwiches are stacked with sliced corned beef, Swiss cheese, coleslaw, pickles, and tangy 1000 Island dressing, all layered between toasted rye bread.

corned beef sandwich halves, stacked on brown paper, with a pickle and potato chips in background

Corned Beef Sandwich vs. Reuben

Each sandwiches have corned beef, Swiss cheese, 1000 Island dressing, and are served on toasted rye bread slices. However Reubens are piled excessive with sauerkraut whereas corned beef sandwiches are topped with coleslaw and thick slices of pickles. The mix of salty, candy, and tangy flavors with the crunchy texture of the toppings and toasted bread makes this a sandwich traditional all over the place.

Labeled ingredients to make a corned beef sandwich on a cutting board.

What I Add To A Corned Beef Sandwich

Bread: I like rye for a corned beef sandwich however sourdough is one other nice possibility.
Corned Beef: This sandwich begins with cooked corned beef. Leftover, deli-style, or store-bought corned beef all work properly. Whereas it’s non-compulsory, I like to softly heat the corned beef (particularly if the slices are thick).
Cheese: If you’re heating the corned beef first, prime it with the Swiss cheese so it will get barely melty. Different cheeses to strive are sliced provolone, mozzarella, American slices, or white cheddar.
Dressing: Thousand Island dressing with a little bit of Dijon mustard provides a creamy tang to this sandwich. Examine the recipe notes for a super-fast Thousand Island sauce.
Toppings: Purchase or make homemade coleslaw. Dill or candy pickle chips are the right topper for corned beef sandwiches and supply one other layer of crunch.

a corned beef sandwich in the process of being made, with pickles, cheese, dressing on rye bread, coleslaw, and corned beef

closeup of an unfinished corned beef sandwich being made on a cutting board

Storing Leftover Corned Beef

Wrap leftover corned beef sandwiches in plastic wrap and maintain them within the fridge for as much as 2 days. Get pleasure from them chilly or reheat them within the microwave and luxuriate in them as a fast dinner or workday lunch. Or, deconstruct the sandwiches and maintain the corned beef in a lined container within the fridge for as much as 5 days.

Extra Methods to Get pleasure from Leftover Corned Beef

Did you’re keen on these Corned Beef Sandwiches? Depart a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 10 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Stacked with corned beef, coleslaw, and Swiss cheese on rye, this sandwich is loaded with taste in each chew!

Prep Time 15 minutes

Cook dinner Time 0 minutes

Whole Time 15 minutes

Cook dinner ModeStop your display screen from going darkish

Warmth the corned beef within the microwave or a nonstick skillet over medium-low warmth till heat. That is non-compulsory.
Evenly toast bread. Unfold 2 slices with dijon mustard.
Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
Unfold thousand island dressing on the remaining 2 slices.
High sandwiches and serve with a pickle.

Corned Beef: This may be made with leftover corned beef or sliced corned beef from the deli. Corned beef might be sliced or pulled.
Home made Thousand Island unfold: Mix ¼ cup of mayonnaise, 1 tablespoon every of ketchup and candy pickle relish, 1 ½ teaspoons white vinegar, ¼ teaspoon sugar, and 1/8 teaspoon onion powder.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Lunch, Sandwich, Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.