This straightforward creamy rooster and spinach can be on weekly rotation all yr lengthy.
Mozzarella stuffed rooster breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.

- Scrumptious creamy rooster and spinach is a full meal all by itself.
- This recipe is so straightforward to serve over rice, pasta, or mashed potatoes.
- You may assemble it forward of time and hold it within the fridge till able to bake!
- Or bake upfront and revel in all week lengthy.

Substances and Variations
Rooster: Boneless skinless rooster breasts, cut up breasts, or boneless rooster thighs all work nice on this recipe.
Spinach: Recent spinach is greatest however frozen can be utilized in the event you’re brief on time. Be sure you wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of alternative, with its gentle taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for the perfect savory taste.
Get Inventive
- Exchange mozza with Swiss and add a slice of ham for a ‘cordon bleu’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- In the event you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an amazing addition to the sauce.
- Recent herbs similar to parsley, thyme, or oregano will be added to the broth.




Make Creamy Rooster and Spinach
- Butterfly rooster breasts and stuff with mozzarella cheese.
- Brown the rooster breasts, put aside, and prep the cream sauce.
- Add within the remaining substances (full recipe beneath) till heated by way of.

Storing Creamy Rooster and Spinach
Preserve leftover creamy spinach and rooster in a lined container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers will be chopped up and added to a chicken rice casserole or a creamy soup.
Extra Scrumptious Rooster Breast Entrees
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Creamy Rooster and Spinach
This creamy rooster and spinach recipe options mozzarella-stuffed rooster breasts which are browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
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Preheat the oven to 425°F.
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Place the rooster breasts on a chopping board and, utilizing a pointy knife, butterfly horizontally (don’t lower during). Season with salt and pepper, add two slices of mozzarella, and fold every rooster breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Prepare dinner rooster breasts till golden brown, about 2-3 minutes per aspect. Switch skillet to the oven and roast the rooster for 18-20 minutes.
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Whereas the rooster is roasting, in a medium saucepan soften the butter on medium, then prepare dinner garlic for 30 seconds till aromatic. Add flour, stir, and prepare dinner for 1 minute.
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Whereas whisking step by step add rooster broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Prepare dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the rooster from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, similar to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it rather than (or together with) the spinach.
In the event you don’t have an oven-proof pan, switch the rooster to a baking dish and add 5 to 7 minutes to the cooking time. The rooster ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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