This creamy sausage tortellini soup is a straightforward one-pot recipe with juicy Italian sausage, tender veggies, spinach, and tacky tortellini cooked in a comfy broth with cream.
On busy weeknights, one-pot soup recipes like Zuppa Toscana and my straightforward lasagna soup make the most effective dinners! Additionally attempt my (virtually) one-pan creamy Italian sausage pasta for one more hearty meal concept.
My sausage tortellini soup is a comparatively fast, straightforward meal that’s brimming with tender, tacky tortellini pasta and juicy floor sausage in a creamy broth. It’s 100% home made (aside from the refrigerated tortellini, although you possibly can make that contemporary, too!) and tremendous filling, but the tomato-y flavors are shiny and zesty sufficient for summer time, too.
Why You’ll Love This Sausage Tortellini Soup Recipe
One pot. Sauté the substances and simmer the soup all in the identical pot. It builds layers of taste and retains the dishwashing afterward to a minimal.
Simple and flavorful. You don’t want any fancy substances to make this fast stovetop tortellini soup, and the substances it has, together with tender veggies, garlic, and Italian sausage, are filled with taste.
Creamy. I add a splash of half-and-half proper on the finish of cooking to complement the broth. There’s additionally the choice to skip the cream when you’d desire your tortellini soup with out.
Soup Substances
I’ve included notes under on the essential substances you’ll have to make this creamy sausage tortellini soup. Scroll right down to the recipe card after the put up for the printable substances checklist and full recipe particulars.
Italian Sausage – It’s also possible to use common pork sausage, hen or turkey sausage, or floor beef. In case your floor meat is unseasoned, take into account including additional Italian seasoning to make up the flavour.
Onion, Carrots, and Celery – Diced up, these veggies are what’s referred to as a “mire poix”, which creates a pleasant taste base for the soup.
Garlic – Freshly minced. You’ll be able to adapt the variety of cloves to style.
Seasonings – I season this soup with Italian seasoning, salt, pepper, and crushed pink pepper flakes for a little bit of zing.
Tomato Paste – If wanted, substitute tomato paste with tomato sauce or passata.
Flour – I exploit all-purpose flour to thicken the bottom of the soup. I haven’t tried different flours on this recipe.
Hen Broth – Use your favourite store-bought low-sodium hen broth or homemade chicken stock. Vegetable inventory can even work.
Half-and-Half – For an excellent richer soup, use heavy cream. I don’t advocate utilizing milk or something decrease in fats because it tends to curdle within the excessive warmth.
Tortellini – I like to make use of contemporary refrigerated cheese tortellini. This recipe can be scrumptious with veggie or meat-filled tortellini, or any variety you’d like! It’s also possible to use frozen tortellini and add it to the soup straight from frozen.
Spinach – I like including contemporary child spinach for a pop of inexperienced. You could possibly additionally add kale or chopped chard.
Tips on how to Make Creamy Sausage Tortellini Soup
In just some steps, you’ll have your soup simmering away on the stovetop and able to serve in below an hour. Right here’s find out how to make it, and you’ll discover the printable recipe directions within the recipe card.
Cook dinner the sausage and veggies.Add seasonings after which flour.
Cook dinner the sausage and veggies. Begin by cooking the sausage in a big Dutch oven over medium warmth. When there’s just a bit pink remaining, add the onion, carrots, and celery. Sauté for 5-7 minutes, or till the veggies are softened.
Add the seasonings. Subsequent, stir within the garlic, pink pepper flakes, and Italian seasoning, plus salt and pepper to style. Cook dinner that off for a minute, then stir within the tomato paste, adopted by the flour.
Pour within the broth.Add the cream.
Add broth and cream. Slowly add the hen broth, then convey the pot to a boil. Simmer for quarter-hour (don’t neglect to stir). Afterward, pour within the half-and-half and produce the soup again to a boil.
Cook dinner the tortellini.Wilt in spinach and serve.
Cook dinner the tortellini. As soon as the soup is again at a boil, add the tortellini and cook dinner in response to the bundle instructions till the pasta is al dente. Be happy so as to add a bit extra broth if the soup turns into too thick.
End and serve. Lastly, wilt the spinach into the soup and serve immediately, topped with parmesan cheese.
Recipe Suggestions
Don’t overcook the sausage. The bottom sausage doesn’t should be cooked by means of utterly after the primary sear. The purpose is to brown it to convey out the flavour, but it surely’s greatest if there’s nonetheless a bit pink remaining afterward. This manner, it finishes cooking whereas the soup simmers.
Cook dinner the pasta in response to the bundle directions. Relying on the kind of tortellini you’re utilizing (contemporary, frozen, and many others.), the steered cooking time that I give within the recipe might have to alter. I like to recommend following the instructions on the bundle to cook dinner the tortellini al dente.
To skinny out soup that’s too thick, add a splash of hen broth proper on the finish. The tortellini tends to take in extra of the broth with time, so you possibly can add extra broth when reheating the soup, too. See the part afterward for storage suggestions.
Storage and Reheating
Refrigerate. Retailer any leftover soup in an hermetic container within the fridge for as much as 3 days.
Reheat. Heat the tortellini soup in a saucepan on the stovetop or within the microwave. For those who discover that the soup has thickened, add a bit extra broth once you reheat it.
This sausage tortellini soup is a straightforward one-pot meal with juicy Italian sausage, tender veggies, spinach, and tacky tortellini cooked in a comfy, creamy broth.
1 1/2 kilos floor Italian sausage
1 medium yellow onion, diced
2 giant carrots, peeled and diced
2 giant stalks celery, diced
1 tablespoon minced garlic, about 4 cloves
1 teaspoon crushed pink pepper flakes
2 teaspoons Italian seasoning
1 1/2 teaspoons kosher salt
1 teaspoon contemporary floor black pepper
1 (6- ounce) can tomato paste
1/3 cup all function flour
7 – 8 cups hen broth
2 cups half and half
18 ounces refrigerated cheese tortellini
4 – 5 ounces contemporary spinach
Optionally available – Parmesan cheese to serve
In a big Dutch oven, cook dinner the sausage on medium warmth till it’s virtually cooked, however some pink stays.
Add within the diced onion, celery, and carrots, and cook dinner till softened, 5 – 7 minutes.
Add within the garlic, pink pepper flakes, Italian seasoning, salt, and pepper and cook dinner for 1 extra minute. Stir within the tomato paste till mixed and sprinkle within the flour, stirring to mix. Combination will probably be thick.
Slowly stir in 7 cups of the hen broth and produce the combination to a boil and simmer for quarter-hour, stirring sometimes.
Add within the half and half and produce the soup again to a boil. As soon as boiling, add within the tortellini and cook dinner for five – 6 minutes till the tortellini are al dente, or in response to the bundle instructions. If the pasta soaks up extra liquid than you like, add in that additional cup of hen broth.
Lastly, add within the spinach and stir till the spinach is wilted, ought to solely take a minute or two.
Serve instantly with Parmesan cheese if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days. If the soup thickens an excessive amount of because it sits you possibly can add in additional hen broth when reheating.
