Crockpot hen and stuffing is a simple multi function dinner with hen breasts, greens and a savory stuffing in a creamy sauce.

- Taste: This dish is creamy, comforting, and filled with savory goodness. The seasoned hen, hearty stuffing, and tender veggies come collectively for a comfy, homestyle meal.
- Problem: This can be a shortcut recipe with little or no prep. Layer the components within the sluggish cooker and let it do all of the work.
- Prep notice: No have to thaw the frozen veggies—toss them proper in!
- Swaps: Swap hen breasts for thighs for further juiciness, or use cream of mushroom soup for a special taste.
- Freezing: Freeze leftovers in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the microwave or oven.

Ingredient Ideas For Crockpot Hen and Stuffing
- Hen: Hen thighs, breasts, or cutlets work on this recipe.
- Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with a number of easy components and day-old bread.
- Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a simple meal.
- Sauce: Cream of hen soup, broth, and milk are the fundamentals for the creamy sauce. You can too use cream of mushroom or cream of celery soup. You should utilize homemade condensed cream of chicken soup, be certain you make it with evaporated milk so it can maintain up within the sluggish cooker.
Variations
- Add some further Italian seasoning to the sauce for a extra savory taste.
- Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.




The best way to Make Crockpot Hen and Stuffing
- Place seasoned hen on the backside of a sluggish cooker.
- High with greens and stuffing.
- Combine soup, broth, and milk. Add to sluggish cooker.
- Prepare dinner (full recipe under).

Leftovers
Preserve leftover crockpot hen and stuffing in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish lined with foil within the oven. Get pleasure from leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served scorching or chilly.
Serve Hen and Stuffing With…
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Crockpot Hen and Stuffing
Crockpot hen and stuffing is a simple, comforting one-pot meal with tender hen, veggies, and savory stuffing.
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Place hen breasts within the backside of a 6 quart sluggish cooker. Season with garlic powder, onion powder, salt, and pepper.
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Layer the frozen greens on high adopted by the dry stuffing combine.
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In a medium bowl, whisk cream of hen soup, broth, and milk. Pour over the stuffing, don’t stir.
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Prepare dinner on low for 3 to 4 hours or till the hen is tender and cooked by means of.
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Shred the hen or function entire breasts.
To make use of do-it-yourself stuffing, put together the stuffing under. For the topping, mix cream of hen soup and milk, don’t add the broth. Unfold over the do-it-yourself stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, prepare dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, a bit of bit at a time till the stuffing is moist however not soggy.
Preserve leftover hen and stuffing within the an hermetic container within the fridge for 4 days.
Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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