This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any form of seafood.
- Talent Stage: 4 components, one step, and one bowl are all you want for this simple recipe.
- Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as a substitute of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anybody will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some selfmade Old Bay seasoning or a Cajun blend that’s good for an old style shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as a substitute.
- Variations: Add selfmade cocktail sauce to a bit little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a couple of shakes of buffalo sauce, Tabasco, sriracha, sambal, or a bit jalapeno juice.
Storing Cocktail Sauce
Maintain leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.
Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Simple Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine nicely and refrigerate for half-hour earlier than serving.
- a couple of dashes scorching sauce
- change 2 tablespoons of ketchup with chili sauce
Maintain as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Appetizer, Dip, Get together Meals, Sauce
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