Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion immediately within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Finances-friendly components and prepared in half-hour!
Serve it as an entire meal or use it as a aspect dish.
A little bit brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-compulsory, however we extremely suggest because it provides simply the correct contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should use white as an alternative. Or use candy onions for higher caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. When you desire extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky component.

Cabbage Should-Is aware of

Be sure you take away the robust core earlier than chopping or shredding. Remember that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: When you like just a little warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, it’s also possible to use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Solutions

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You could possibly even high it with a fried egg for added taste and a simple supply of protein.