Enchilada Skillet

Rooster, beans, and veggies are cooked in enchilada sauce and topped with a great deal of melty Mexican cheese for a delish single-pan dinner!

Taste: Crispy, tacky Tex-Mex flavors come collectively shortly in a single skillet.
Time-Saver: Save time by utilizing pre-cooked rooster, pre-chopped onions, and garlic.
Serving Ideas: High with bitter cream, inexperienced onions, or avocados and add some chilly cervezas or a pitcher of mojitos for a selfmade fiesta!
Freezing: This recipe is nice for freezing. Cool the skillet totally and retailer in hermetic containers.

tortillas, oil , cheese , enchilada sauce , pepper , onion , beans , cumin , chili powder and shredded chicken with labels to make Enchilada Skillet

Ingredient Ideas for Enchilada Skillet

Meat: Cooked chicken, turkey, beef, steak, or pork can all be used on this recipe for excellent outcomes each time. Omit the meat for additional beans or quinoa for a vegetarian dish.
Tortillas: Corn tortilla strips take in the sauce and supply carb satisfaction, like noodles in a casserole. Crushed tortilla chips, Fritos, or flour tortilla strips will also be used.
Greens: Bell peppers and onions add shade and savory taste to this enchilada skillet. Corn niblets, diced tomatoes, or a vegetable medley may be tossed in as nicely.
Beans: You’ll want to drain and rinse canned beans earlier than utilizing. Black beans, pinto beans, kidney beans, or any combo of beans can be utilized!

Tasty Toppings

Something that goes on a taco can go on an enchilada skillet! Attempt a dollop of salsa, bitter cream, and a few sliced black olives, jalapenos, inexperienced chilis, inexperienced onions, or guacamole. Crumble some tortilla chips or Fritos on prime for a satisfying crunch.

cooking onions and peppers with seasonings to make Enchilada Skillet

adding chicken , beans and sauce to pan or cooked vegetables to make Enchilada Skillet

Stack tortillas and slice them with a pizza cutter for fast prep.
Use a big non-stick skillet for simpler serving and cleanup!
You’ll want to add the cheese on the finish to make sure it stays melty and gooey and never overcooked.

Leftover Enchiladas?

Hold leftover enchilada skillet in a lined container within the fridge for as much as 3 days and reheat parts within the microwave or bake in a casserole dish lined with foil. Serve leftover enchiladas on a mattress of greens or rolled right into a tortilla for a tasty meal on the go.

Freeze parts in zippered baggage for as much as 1 month and thaw in a single day within the fridge earlier than reheating.

Extra One Skillet Wonders

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Shredded rooster simmers with beans and tortilla strips in a daring enchilada sauce with numerous melted cheese.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the broiler to excessive warmth (500°F).
Reduce the tortillas into ½ -inch strips and put aside.
In a 12-inch skillet, warmth the olive oil over medium warmth. Add the bell pepper, onion, chili powder, and cumin. Cook dinner till softened, about 4 minutes.
Stir within the rooster, beans and enchilada sauce and let simmer uncovered for 3 to 4 minutes or till barely thickened.
Add the tortilla strips and stir to mix, separating the strips from one another. High with cheese and broil for two to three minutes or till the cheese is melted. Add toppings as desired and serve.

Elective toppings embody bitter cream, cilantro, diced tomato, diced crimson onion, jalapeno, and/or avocado.
Retailer leftovers within the fridge for 3-4 days, or within the freezer for as much as 1 month.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Lunch, Predominant Course

Delicacies American, Mexican

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