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Filipino Lumpia – Barefeet within the Kitchen

Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Nearly 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chew.

pottery plate stacked with lumpia next to napkin on tablepottery plate stacked with lumpia next to napkin on table

Filipino Lumpia

Sadly, I misplaced contact with the pal who launched them to me. Fortunately, I remembered lumpia a couple of years in the past and realized that I would be capable to make them at dwelling.

Then I bumped into an issue. The place would I discover the recipe? I seemed on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.

There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been a number of completely different flavors packed into a really skinny wrapper.

I discussed my lumpia craving to a pal, (thanks, Sandra!) who instructed me to search for considered one of her mates on Fb. I did that and proceeded to message forwards and backwards together with her pal, Irene, who was comfortable to speak about lumpia recipes for a bit to ensure I had it proper.

lumpia with dipping sauce on tablelumpia with dipping sauce on table

The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next yr. We prefer to serve lumpia with this straightforward Asian-inspired Rice and bowls of Egg Drop Soup.

In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest really cried once they have been gone. There wasn’t a single one left or we most likely would have eaten extra.

Through the years, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this simple recipe for a Filipino Lumpia Skillet is all the time a success!

When you’ve tried the lumpia skillet, you’ll wish to attempt the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And undoubtedly don’t miss out on Egg Roll in a Bowl Ramen too!

When you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are certain to thrill you.

open lumpia in a handopen lumpia in a hand

Dipping Sauce for Lumpia

We like to make use of a few completely different candy and bitter sizzling sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Scorching Sauce and my youthful boys and I desire the sweetness of Mae Ploy Candy Chili Sauce.

My oldest son mixes the 2 and declares it excellent. My pal Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.

lumpia ingredients in mixing bowllumpia ingredients in mixing bowl

Lumpia Recipe

The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite substances.

It was purported to be blended collectively within the model of meatloaf with all the opposite substances after which fried and cooked that manner. I beloved the best way mine turned out, so I’ve chosen to share that individual technique.

lumpia ingredients with meat addedlumpia ingredients with meat added

I’ve additionally made them as initially supposed with uncooked meat and so they’re scrumptious that manner. I discover it less complicated (with much less concern about whether or not they’re cooked by means of) to make them based on the recipe as written above.

When you determine to make them with the extra conventional technique, make certain the meat is absolutely cooked within the oil. Irene recommends only a teaspoon or so of the combo in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.

lumpia filling mixed together in bowllumpia filling mixed together in bowl

Lumpia Wrappers

With regards to lumpia wrappers, discovering the actual deal in an Asian market goes to be your greatest wager. Lumpia wrappers, spring roll, and eggroll wrappers will not be the identical factor, though they can be utilized interchangeably in lots of recipes. 

Filipino lumpia wrappers are usually thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. When you’re unable to search out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.

Severely although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing fundamental spring roll wrappers have been scrumptious, however the ones within the paper-thin lumpia wrappers are all the time phenomenal.

ingredients for lumpia rolls on cutting boardingredients for lumpia rolls on cutting board

What’s in Lumpia?

You’ll want the next substances for this recipe:

  • floor pork
  • canned water chestnuts
  • sliced mushrooms
  • shrimp
  • inexperienced onions
  • yellow onion
  • garlic
  • salt, pepper, sugar
  • soy sauce
  • egg
  • lumpia wrappers or spring roll wrappers
  • oil for frying
rolled lumpia on cutting boardrolled lumpia on cutting board

Mix all substances apart from the eggs in a bowl, and blend along with your arms. (per Irene, this manner it’s with love!) After it’s all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

Open the lumpia wrappers and lower in half to kind rectangular strips or in quarters to make chew measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you possibly can lower them in half or depart them the larger measurement.

Rigorously peel the wrappers aside and place a couple of tablespoon of filling on every one. Roll them based on your desire after which dip your finger within the overwhelmed egg and seal the perimeters. Set the rolls apart till able to prepare dinner. I discovered it was best to roll all of them in an meeting line after which prepare dinner them in batches.

rolled lumpia waiting on trayrolled lumpia waiting on tray

In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is sizzling, use tongs to put a couple of rolls within the oil at a time. Let prepare dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

When the lumpia are frivolously golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your selection.

fried lumpia stacked on plate on wooden tablefried lumpia stacked on plate on wooden table

 When you’re craving extra eggroll model recipes, try these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!

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Servings: 4 -5 servings

  • Mix all substances apart from the eggs in a bowl, and blend along with your arms. (per Irene, this manner it’s with love!) After it is all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

  • Open the lumpia wrappers and lower in half to kind rectangular strips or in quarters to make chew measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you possibly can lower them in half or depart them the larger measurement.

  • Rigorously peel the wrappers aside and place a couple of tablespoon of filling on every one. Roll them based on your desire after which dip your finger within the overwhelmed egg and seal the perimeters. Set the rolls apart till able to prepare dinner. I discovered it was best to roll all of them in an meeting line after which prepare dinner them in batches.

  • In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is sizzling, use tongs to put a couple of rolls within the oil at a time. Let prepare dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

  • When the lumpia are frivolously golden brown, take away from the oil and place on a paper towel lined plate. Serve with dipping sauces of your selection.

I performed with the wrappers as I used to be making these and tried a number of completely different sizes, as you possibly can see within the pictures. Those I assumed tasted essentially the most like I remembered, have been the lengthy rectangular strips left open on the top. The ends have been a bit crunchy and all of us preferred that. My private favorites have been the smaller, nearly chew measurement ones.

Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg

{initially revealed 1/17/12 – recipes notes and pictures up to date 6/2/25}

close up of lumpia on plate with text overlayclose up of lumpia on plate with text overlay
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