Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Good for busy weeknights or a fast weekend meal, this recipe is certain to turn into a staple in your kitchen.

For less difficult air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is a protracted, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per package deal. When you occur to get a tenderloin with just a little pores and skin or further fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You may at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it truly SHOULD be a pale pink colour within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which can be a pale shade of pink within the middle, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a crimson meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available in all totally different sizes. Minimize your pork tenderloin as wanted so that it’s going to match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Maintain an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer if you happen to can (to succeed in a protected inside temperature of 145°F) and verify on issues towards the tip so that you nail that excellent doneness.