Do-it-yourself Strawberry Syrup – The Keep At Dwelling Chef

Skip the store-bought strawberry syrup and make it at house! You’ll be shocked by how straightforward it’s to make this syrup, and you may be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!

For extra scrumptious syrups, strive our Coconut Syrup or our Homemade Blueberry Syrup.

Why Our Recipe

• Whip up this syrup rapidly and retailer for as much as 1 month.
• Pour over pancakes, cheesecake, or make a strawberry lemonade!
• Made with out high-fructose corn syrup and synthetic dyes for a better-for-you choice.

This selfmade strawberry syrup is so versatile and simple to customise, too. And, because you’re making it from scratch, you possibly can management the quantity of sugar and modify it to your liking. It’s also possible to simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

• Strawberries: Ensure that to rinse, hull, and chop strawberries earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup, though you possibly can swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
• Water: Common faucet water works simply fantastic.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice may also work.
• Vanilla Extract: Use pure vanilla extract for the perfect taste.

Berry Choices

Frozen Berries: You may simply use frozen strawberries for this recipe. Simply be certain that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

In case you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you may make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.