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Instantaneous Pot Rice – Spend With Pennies


Make rice within the Instantaneous Pot only one time and also you’ll by no means return to the stovetop technique!

Gentle and fluffy with the right chunk, the Instantaneous Pot cooks white, brown, or wild rice in a fraction of the time!

Instant Pot Rice in a bowl
  • The Instantaneous Pot takes the guesswork out of cooking rice, beans, and legumes for excellent outcomes each time.
  • Make Instantaneous Pot rice to make use of as meal prep for dinners and lunches all week lengthy!
  • Finances-friendly, wholesome, and versatile!
  • Rice is a worldwide staple that’s scrumptious when it’s loved by itself or in soups and stews, casseroles, and even desserts.

Ingredient Suggestions For Instantaneous Pot Rice

Rice – White, brown, wild, Basmati, Jasmine, or any dry number of rice will be made within the Instantaneous Pot. All the time rinse your rice in a advantageous mesh strainer till the water runs clear. This removes particles and extra starch that will make the rice sticky and gummy.

Water – Use water or any kind of broth.

Seasonings – Add contemporary or dried herbs or your favourite seasonings to the rice in Step 1.

ingredients assembled to make instant pot rice, including white rice, oil, salt, and water

Tips on how to Cook dinner Rice in an Instantaneous Pot

Make rice within the Instantaneous Pot only one time, and also you’ll by no means return to the stovetop technique!

  1. Place rinsed rice, water, oil, and salt within the Instantaneous Pot (per the recipe beneath).
  2. Lock the lid and prepare dinner on HIGH for 4 minutes.
  3. Permit for a pure prelease earlier than fluffing with a fork.

Use the settings as directed within the recipe beneath or discuss with the producer’s directions to your mannequin. However bear in mind that this setting is for white long-grain rice and different varieties will prepare dinner in a different way.

Rice to Water Ratio

  • Lengthy Grain White: 4-6 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
  • Brown Rice: 22-25 minutes on HIGH + 15-minute pure launch. 1 cup of rice to 1 cup + 2 tablespoons of water.
  • Wild Rice: half-hour on HIGH + 15-minute pure launch. 1 cup of rice to 1 1/4 cups of water.
top view of uncooked rice in an instant pot
top view of cooked rice in an instant pot
white rice in a bowl

Storing Leftover Rice

Retailer leftover Instantaneous Pot rice in an hermetic container within the fridge for as much as 3 days and reheat on the stovetop or within the microwave. Freeze leftover rice in freezer baggage for as much as 1 month.

Did you make this Instantaneous Pot Rice? Be sure you go away a ranking and a remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
instant pot rice in a bowl

4.86 from 7 votes↑ Click stars to rate now!
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Instantaneous Pot Rice

Instantaneous Pot Rice is fast and straightforward to make with simply 4 components and some minutes of prep!

Prep Time 4 minutes

Cook dinner Time 4 minutes

Strain Construct & Pure Launch 22 minutes

Whole Time 30 minutes

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Stop your display from going darkish

  • Rinse rice and pour into Instantaneous Pot with water, oil, and salt.

  • Lock lid and set Instantaneous Pot to Handbook Excessive for 4 minutes.

  • Permit to naturally launch for quarter-hour.

  • Launch remaining strain, fluff rice with a fork and serve.

  • Lengthy Grain White Rice: 4-6 minutes on excessive strain + quarter-hour pure launch
  • Brown Rice: 22-25 minutes on excessive strain + quarter-hour pure launch (brown rice requires extra water than white rice. Add 1 cup rice, 1 1/3cup water)
  • Wild Rice (not a mix): half-hour on excessive strain + quarter-hour pure launch (wild rice requires extra water than white rice. Add 1 cup rice and 1 2/3 cup water )
Pure Launch:  When it’s performed the cooking cycle, go away the Instantaneous Pot undisturbed (don’t open the lid or valve). The strain will naturally start to launch. On the finish of the 15-minute pure launch, manually launch any remaining strain (by opening the valve – this could fluctuate relying in your mannequin) There must be little or no strain left.

Energy: 60 | Carbohydrates: 11g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Sodium: 149mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.02g | Calcium: 6mg | Iron: 0.1mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
bowl of Instant Pot Rice with a title
plated Instant Pot Rice with writing
close up of Instant Pot Rice with writing
Instant Pot Rice in the pot and in a bowl with a title

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