Do you like simple dinners? This one is tremendous simple and the result’s tremendous scrumptious! With only a little bit of chopping and a easy garlic butter sauce, you’ll have a restaurant-quality meal on the desk very quickly. Toss your veggies on the pan, roast, then add your steaks for a wonderfully cooked, all-in-one meal.
For less difficult dinners, take a look at our One Pot Italian Chicken and Pasta or our Creamy Chicken Broccoli Rice Casserole.
Why Our Recipe
- One-pan dinner with simple cleanup—excellent for busy nights!
- Easy Italian butter sauce brings restaurant-quality taste.
- Loaded with colourful veggies for a dinner that’s pretty much as good to your eyes as it’s for the remainder of your physique.
I’ve used 5 totally different colourful veggies on this recipe. All of them cook dinner at about the identical charge so they’re an ideal match. Have a choosy eater? You possibly can all the time swap out veggies to fit your personal private style preferences. It’s also possible to preserve your veggies separated on the sheet pan so it’s simple for that one choosy little eater to get solely the issues they need.
Ingredient Notes


- Butter: It’s the catalyst of taste.
- Olive Oil: Any impartial oil will work, however we advocate the flavour of olive oil.
Garlic: Contemporary garlic provides the most effective taste. You possibly can substitute 1/2 teaspoon garlic powder per clove if wanted. - Italian Seasoning: That is sometimes a mix of oregano, basil, thyme, and rosemary. Should you don’t have it, use a mixture of any of those dried herbs.
- Cherry Tomatoes: Hold them complete. It’s also possible to use grape tomatoes, whichever is out there.
- Carrots: Slice carrots into 1/4-inch thick rounds. Ensure they’re all even in order that they cook dinner on the similar charge.
- Pink Bell Pepper: Minimize into 1-inch items. You need to use any colour bell pepper, however purple provides a pleasant sweetness.
- Pink Onion: Minimize into 1-inch items, comparable in measurement to the bell pepper, in order that they roast evenly.
- Broccoli Florets: Minimize the broccoli into bite-sized florets, about 1 to 1.5 inches in diameter. Guarantee they’re comparable in measurement for even cooking.
- Sirloin Steaks: Use steaks which are about 1 inch thick. Modify the broiling time barely in case your steak is thicker or thinner to attain the specified doneness. It’s also possible to use a New York strip steak as a substitute.
- Lemon: Zest the lemon earlier than juicing it. The lemon zest and juice add a recent, brilliant taste to the dish proper earlier than serving.
Utilizing Extra Than 2 Steaks
Should you want greater than two steaks, simply add a pair extra. This recipe can simply stretch to feed extra folks. For something over 4 steaks, although, you’ll need to double the butter sauce and veggies, and use an extra sheet pan to make sure every part cooks evenly.
Prepping Your Greens
For the most effective outcomes, make sure to minimize your greens as directed within the recipe. This ensures all of them cook dinner evenly, so that you gained’t find yourself with a mixture of undercooked or mushy veggies. Peppers and onions must be minimize into 1-inch items, whereas carrots have to be sliced about 1/4 inch thick.


Steak Doneness
Whether or not you want your steak virtually uncooked on the plate or cooked all through, this steak doneness chart will aid you out. The chef’s customary is medium-rare—at this level, the steak might be tender, juicy, and melt-in-your-mouth scrumptious. Remember the fact that cooking instances can fluctuate relying on the thickness of the steak.
- Uncommon: 125°F (Cool purple heart)
- Medium Uncommon: 135°F (Heat purple heart)
- Medium: 145°F (Heat pink heart)
- Medium Nicely: 150°F (Barely pink heart)
- Nicely Completed: 160°F (No pink, cooked by means of)
Utilizing a meat thermometer is one of the simplest ways to make sure your steak reaches your most popular stage of doneness.
Storage & Reheating Directions
Refrigerate: Retailer any leftover steak and greens in an hermetic container within the fridge for as much as 3 days.
Reheat within the oven: Preheat your oven to 350°F. Place the steak and greens on a baking sheet and warmth for about 10 minutes, or till warmed by means of.
Reheat in a skillet: For a fast stovetop choice, warmth a skillet over medium warmth. Add a small quantity of oil and cook dinner the steak and veggies for about 5 minutes, stirring often, till warmed by means of.
Extra sheet pan recipes…
Watch the video beneath the place we are going to stroll you thru each step of the recipe with a video demonstration.
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