Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit of kick. No fancy stand mixer or tools is required. You simply want just a few primary components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It could possibly generally appear formidable to make bread, but it surely’s really a lot simpler than you assume! Particularly when you have a stand mixer, it’s not quite a lot of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. If you happen to solely have lively dry yeast, you’ll be able to substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain the water is between 100-110℉. You don’t have to truly measure the temperature. It needs to be heat to the contact, however not scorching, like tub water.
• All-Function Flour: You may as well use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be at liberty to change up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a traditional combo, however a pepper jack can be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re anxious about warmth, you may need to take a look at out the jalapeño beforehand to see how scorching it’s, or you can store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel nerve-racking, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just received’t consider it. When you have a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply preserve kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.

Flour Measurements in Bread Making

On the subject of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can range as a result of quite a lot of components, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.

You may at all times add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s delicate and cheesy to the contact, but it surely shouldn’t stick with your fingers or fingers.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we’ve got a sense you’ll!), then you definately may need to make just a few loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is good when you have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with buddies or neighbors.