Carry the warmth to your vacation meal with an unforgettable cranberry sauce that can have everybody asking for the recipe. It’s candy, it’s spicy, it’s all the things nice-y. It’s simply 5 easy components and quarter-hour of your time. Drizzle it on turkey, ham, mashed potatoes, and roasted veggies. All people might be reaching for seconds on this one!
For concepts on the way to use your leftover cranberry sauce and different vacation leftovers, strive our Thanksgiving Leftover Egg Rolls or our Thanksgiving Leftover Pizza.
Why Our Recipe
- A spicy twist on cranberry sauce that’s an immediate favourite and prepared in quarter-hour.
- Simply 5 components is all it takes to make an unforgettable sauce that’ll have individuals licking their plates clear.
- Serve it heat as a drizzly sauce or let it cool utterly and gel up for scooping.

It will possibly appear approach simpler to achieve for a can of cranberry sauce within the retailer, however you’ll not consider how rather more scrumptious cranberry sauce is when it’s home made. Then you definately add jalapeño and it’s really out of this world. Say goodbye to store-bought cranberry sauce and hey to a brand new vacation custom!
Ingredient Notes


- Cranberries: These tart berries are the star of the present, so undoubtedly do your greatest to get contemporary ones! Frozen cranberries can work too, however you’ll want so as to add a couple of minutes on to the cooking time.
- Orange Juice: No must go for freshly squeezed on this one. A bottle of orange juice will work nice.
- Jalapeño: If you would like the sauce to be rather less spicy, take away the seeds from the jalapeño. If you would like it extra spicy, use a serrano as a substitute.
Making ready the Cranberries
Recent cranberries should be rinsed in chilly water and sorted by. You’re seeking to preserve berries which are agency, plump, and have a deep purple colour. As you’re sorting, preserve an eye fixed out for any stems or spoiled berries, and take away these earlier than you begin to prepare dinner the cranberries. Spoiled berries may be mushy, tender, shriveled, discolored, or moldy. If the cranberries are just a bit tender, you’ll be able to nonetheless use these, however agency cranberries will result in the very best taste.
Spiciness Ranges
If you happen to or somebody at your desk doesn’t like a ton of spice, you’ll be able to undoubtedly alter the warmth ranges by eradicating the seeds, utilizing much less jalapeno (1/4 or 1/2), or including your jalapeno in along with your cranberries originally. An extended cooking course of dulls the warmth of the jalapeno leaving you with taste, however barely much less burn.
For extra warmth, swap out your jalapeno for a spicier pepper like a serrano. Watch out going too spicy with a pepper like habanero as the warmth does get extra concentrated because it sits.


Serving Heat or Chilled
Cranberry sauce is a standard merchandise on a vacation dinner desk, however if you happen to’ve by no means tried it, you would possibly marvel what cranberry sauce is even for! This deliciously candy and tart sauce is an ideal companion for meat equivalent to turkey or pork, however it’s additionally nice as a diffusion on sandwiches. It additionally goes nice with stuffing, mashed potatoes, and green beans. You’ll be stunned what number of issues this cranberry sauce tastes good with!
When this sauce is heat it has a clean, pourable texture much like one thing like barbecue sauce.
When this sauce is chilled it has a gel-like consistency that’s much like canned cranberry sauce. Whilst you gained’t get the form of the can as a go browsing a plate able to slice, you’ll nonetheless get that scoopable, spreadable consistency
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as per week.
Freeze leftover parts in an hermetic container for as much as 2 months. Thaw within the fridge in a single day earlier than utilizing.
Reheat on the range over low warmth till it reaches the specified temperature, or within the microwave in 15-second increments for small quantities, and 30-second increments for bigger quantities, stirring in between.
For extra scrumptious cranberry recipes . . .
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