Lemon Rooster and Orzo – The Keep At House Chef

With contemporary, vivid lemon and herbs, this one-pot meal is our favourite approach to efficiently pull off a home-cooked meal through the busy workweek. This simple recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Attempt our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs properly with the lemon rooster, protecting issues fascinating so that you don’t should fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: It’s also possible to use boneless thighs in case you choose darker meat. Simply make certain to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, resembling vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium possibility permits you to greatest management the flavour. It’s an amazing chef tip.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the very best outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the very best.

Rooster Choices

Rotisserie Rooster: When you’re in a rush, rotisserie rooster is a improbable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous few minutes of cooking.

Leftover Rooster: Bought leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. It is a nice approach to decrease waste and provides new life to leftovers.

Rooster Thighs: When you choose darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’d rooster breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair properly with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to cook dinner evenly and retains all the pieces from spilling out whenever you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.