This Previous Original Raisin Pie has been round a very long time for a cause. If you’re a fan of raisins, undoubtedly give this one a attempt.
In the event you love raisin desserts, you’ll want to attempt our Old Fashioned Raisin Cake too. It has fantastic critiques and it’s excellent for a small gathering.
❤️WHY WE LOVE THIS RECIPE
We love raisin desserts and this one is a traditional for a cause. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can be an elective ingredient on this pie; some substitute it for lemon juice. Now we have made it many occasions with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look stunning on any dessert desk!
SWAPS
Rum can be an elective ingredient on this pie. Now we have made it many occasions with out it, and it was scrumptious. We wish to make a selfmade crust for this recipe, however you possibly can simply use a store-bought to avoid wasting you time. In the event you do use a store-bought purchased we want the Pillsbury ones, which you’ll be able to roll out. You too can cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.
ADDED NOTES
This pie is made in an everyday pie pan, not a deep dish. It should additionally preserve for 4-5 days and we wish to preserve it in a cool place or the fridge.
⭐TIP
Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both manner.
OTHER DELICIOUS RECIPES:
Previous Original Raisin Pie
That is an quaint raisin pie is one your loved ones will love. High it with ice cream for an actual deal with!
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, elective Can use extra
- 2 9 inch pie crusts selfmade or retailer purchased
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Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring consistently till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.
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Pour into pie shell. Minimize the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.
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