Tacky Pizza Pasta with pepperoni, sausage, peppers, mushrooms, and onions has all of our favourite supreme pizza flavors in an superior bowl of pasta!
When you possibly can’t resolve between pizza or pasta for an Italian meal, this pizza pasta recipe is sure to make everybody joyful.


Everyone knows these youngsters who, if left to their very own units, would gleefully subsist on nothing however pepperoni pizza and tacky pasta. (A few of us have had these youngsters and a few of us WERE these youngsters.)
Pizza Pasta
Pizza pasta is an effective way to please these choosy eaters whereas sneakily including selection into their diets. This hearty baked pasta recipe consists of crumbled sausage together with pepperoni and cheese for a real meat lover’s meal.
The chopped up peppers and mushrooms are blended in totally with spaghetti sauce, cheese and pepperoni so even essentially the most adamant vegetable haters on the desk are prone to eat them up with out grievance.
After cooking the pasta, sausage, and veggies in sauce, the whole lot will get tossed collectively within the skillet, coated in cheese and much more pizza toppings and baked within the oven.
In simply quarter-hour, you could have a gooey tacky kid-friendly meal that’s able to serve. This recipe can also be a unbelievable method to make use of up components leftover from pizza evening!


Pizza Pasta Bake
Baked pasta is, in essence, a wide range of casserole however I feel the phrase “pasta bake” sounds a lot extra scrumptious! I like the way in which that baking the assembled pasta dish creates a bubbly layer of melted cheese on prime.
Every chew of this baked pizza pasta recipe is packed stuffed with tacky pasta, tender greens, savory pepperoni, and flavorful sausage. I’ve used each canned and selfmade pasta sauces to make this recipe and so they each work nicely. My go-to Five Minute Marinara is totally excellent for pizza pasta however you’re welcome to make use of any tomato sauce you could have available.
I take advantage of staple components that I’m prone to have available on any given weeknight on this recipe, in order that I’m by no means various minutes away from a tremendous dinner. One of many lovely issues about pizza pasta that it’s straightforward to adapt the components based mostly in your preferences (or what you could have in your pantry).


Pizza Pasta Casserole
Pizza pasta positively isn’t my first endeavor at fusing two meals I like into one baked pasta dish.
This Cheesy Baked Mexican Pasta I posted a number of weeks in the past was an enormous hit at my home. It’s the right marriage of the Mexican flavors I like in tacos, burritos and enchiladas in straightforward pasta type.
And have you ever seen this Buffalo Chicken Pasta Bake recipe but? I like the thought of a baked rooster pasta crammed with tangy Buffalo sauce and may’t wait to provide it a attempt.
If you happen to’re within the temper for one thing baked and tacky aside from pasta, you could completely make Baked Potato Chicken and Broccoli Casserole sooner fairly than later.


Pizza Pasta Bake
You’ll want the next components to make this recipe:
- penne pasta noodles
- scorching breakfast sausage
- gentle taste olive oil
- inexperienced bell pepper
- pink onion
- garlic
- mushroom
- spaghetti sauce
- Italian seasoning, pink pepper flakes, salt, pepper
- pepperoni
- mozzarella cheese


Pizza Pasta Recipe
Prepare dinner the pasta based on bundle instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range prime, as it’s going to cook dinner an extra period of time within the oven.) Drain the pasta.
Whereas the pasta is cooking, cook dinner and crumble the sausage in a really massive oven-proof skillet over medium-high warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the recent skillet.
Prepare dinner the greens, stirring often, over medium-high warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with sausage.
Flip off the warmth below the skillet and add the sauce to the skillet, together with the Italian seasoning, pink pepper flakes, salt, and pepper. Stir to mix and take away about 1 ½ cups of the sauce, setting it apart for the second.
Add the cooked pasta to the sauce and stir nicely to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in many of the pepperoni slices, reserving a number of for topping the pasta.
Add half the shredded cheese to the pasta and stir to combine all through. Sprinkle the remaining cheese excessive of the pasta and scatter the remaining toppings over the cheese.
Place the skillet within the oven for quarter-hour, till the cheese has melted fully. Serve instantly.


Pepperoni Recipes
Pepperoni is a lot greater than a pizza topping. Slices of pepperoni are a simple method so as to add savory salty taste to any meal and it’s an ideal addition to this baked pasta.
I like to toss pepperoni in my green salads and pasta salads, stuff slices off it right into a sandwich or serve it with cheese and crackers to my hungry youngsters for a day snack.
Pepperoni pizza dip is the right occasion appetizer. I imply, who doesn’t love a piping scorching, melting cheese dip stuffed with pepperoni?
For a fast pizza repair make these pizzas in a cast-iron skillet on the stovetop and end them with barely a minute below the broiler.
If you happen to like pizza as a lot as my household does, I additionally advocate including Pizza Soup–stuffed with white beans, sausage, and Italian seasonings–to an upcoming dinner menu.
Air Fryer French Bread Pizza takes this beloved consolation meals to new easy-to-make heights. A superbly toasted crust, melting cheese, and toppings that sing are all achieved rapidly and with no fuss in an air fryer.
Tacky, saucy, pizza quesadillas are as flavorful as you think about they could be. They’re a messy, tremendous enjoyable, lightning-fast method to fulfill your subsequent pizza craving.
Whereas we’re speaking pizza, have you ever seen my woman Rebecca’s information for Perfect Pan Pizza at Home? She offers you so many suggestions for making scrumptious pizza from scratch proper in your individual kitchen. I’ve been following her recommendation and her methodology for years now and it’s a assured WIN each time.
Servings: 8 servings
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Preheat the oven to 350°F. Prepare dinner the pasta based on bundle instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range prime, as it’s going to cook dinner an extra period of time within the oven.) Drain the pasta.
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Whereas the pasta is cooking, cook dinner and crumble the sausage in a really massive oven-proof skillet over medium excessive warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the recent skillet.
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Prepare dinner the greens, stirring often, over medium excessive warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with a sausage.
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Flip off the warmth below the skillet and add the sauce to the skillet, together with the Italian seasoning, pink pepper flakes, salt, and pepper. Stir to mix and take away about 1½ cups of the sauce, setting it apart for the second.
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Add the cooked pasta to the sauce and stir nicely to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in many of the pepperoni slices, reserving a number of for topping the pasta.
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Add half the shredded cheese to the pasta and stir to combine all through. Sprinkle the remaining cheese excessive of the pasta and scatter the remaining toppings over the cheese.
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Place the skillet within the oven for quarter-hour, till the cheese has melted fully. Serve instantly.
Energy: 677kcal · Carbohydrates: 56g · Protein: 35g · Fats: 35g · Saturated Fats: 14g · Ldl cholesterol: 97mg · Sodium: 1801mg · Potassium: 1053mg · Fiber: 5g · Sugar: 11g · Vitamin A: 1215IU · Vitamin C: 25.7mg · Calcium: 336mg · Iron: 3.9mg
{initially printed 6/10/19 – recipe notes and images up to date 12/9/24}


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