This recipe for Tacky Scalloped Potatoes and Sausage makes a hearty meal and all of us find it irresistible. I serve it with my Southern Cornmeal Hoecakes. Leftovers might be reheated and retains for a number of days within the fridge. You would additionally reduce this recipe in half.
Scalloped Potatoes and Sausage Elements Wanted:
Smoked sausage (may use polish), sliced in rounds
Potatoes
Inexperienced pepper
Onion
Colby Jack Cheese
Milk
Bitter cream
Butter or 1/2 stick or 1/4 cup
Salt
Black pepper
Garlic powder
All-purpose flour
Cheddar cheese
Paprika
Parsley for garnish (Non-obligatory)
As you possibly can see this dish is simply easy components but it surely’s loaded in taste! You possibly can at all times use Andouille Sausage to offer this dish a bit extra warmth. You too can use turkey smoked sausage too! It’s very versatile and so good. You possibly can at all times combine up the cheeses too should you desire a special taste.
One factor to recollect the cooking time goes to range relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So undoubtedly CHECK to verify your potatoes are cooked by means of.
“I made this for dinner tonight with sizzling Italian sausage and candy Italian sausage. I didn’t have any inexperienced peppers and I used provolone cheese as a substitute of cheddar jack as a result of that’s all I had readily available. Enhance the temperature to 400° for 45 minutes it was excellent and scrumptious thanks for the recipe.” – Tawnja
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Tacky Scalloped Potatoes and Sausage
This recipe for Tacky Scalloped Potatoes and Sausage makes a real hearty meal.
- 1 pound bundle of smoked sausage (may use polish, sliced in rounds)
- 7 to eight medium potatoes, peeled and sliced
- 1 inexperienced pepper seeded and coarsely chopped
- 1 massive onion peeled and chopped
- 1 8 ounce bundle Colby Jack Cheese, cubed (can use no matter form you want)
- 1 cup milk
- 1 cup bitter cream
- 4 tablespoons butter or 1/2 stick or 1/4 cup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoon all-purpose flour
- 1 cup shredded cheddar cheese (can use no matter form you want)
- 1-2 tablespoon paprika
- contemporary parsley for garnish (Non-obligatory)
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In a big mixing bowl slice up the sausage, peel and slice potatoes, chopped inexperienced pepper and chopped onion. Toss to combine
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Spray a 9 x 13 baking dish with cooking spray and pour within the potato sausage combination. Sprinkle cubed cheese on high.
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In a saucepan on high of the range mix the milk, bitter cream, butter, salt, pepper, garlic powder and flour. Over low warmth soften the components whereas stirring with a wire whisk till combination thickens and is easy. DO NOT BOIL.
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Take away from range and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over high. Sprinkle paprika over cheese. Cowl with foil and bake in preheated 375 diploma oven 35 to 40 minutes or till potatoes are tender when caught with a fork. Take away foil and bake for 15 extra minutes till begins to brown on high. Take away from oven and garnish with contemporary parsley.
One factor to recollect the cooking time goes to range relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So undoubtedly CHECK to verify your potatoes are cooked by means of.
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