We love this straightforward Coconut Rooster Curry as a result of it’s so easy to arrange with elements which will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is stuffed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.
Love curry as a lot as we do? Attempt our unique Easy Coconut Curry Chicken!
Why Our Recipe
- This recipe has an excellent fast prep time (5 minutes!) and the remainder takes care of itself within the gradual cooker.
- Curry spices give this recipe superb taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk provides an irresistibly clean texture.

This recipe is from certainly one of our cookbooks! It was first revealed within the e book Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!
Ingredient Notes


- Rooster Breasts: Reduce into bite-size items. You possibly can additionally use boneless skinless rooster thighs with out altering cooking instances.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You too can use a yellow onion.
- Garlic: Recent garlic is at all times finest. You should utilize the sort from a jar, however simply realize it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The complete-fat model provides a robust coconut taste and a wealthy creaminess that you simply’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. You too can use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. If you happen to’re on the lookout for a lighter choice, you may substitute low-fat coconut milk in case you desire, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You too can substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Regulate the Warmth
Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice degree a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.


Servings Solutions
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You too can use brown rice in case you desire, although it’s not conventional.
Curry pairs effectively with noodles. Rice noodles (vermicelli) are a well-liked alternative as a consequence of straightforward absorption of the curry sauce. You too can use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.
Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We now have an ideal Homemade Naan recipe or you may at all times use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra scrumptious curry recipes…
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