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The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, and so they style infinitely higher than any store-bought choice, so the trouble is tremendous value it. You may assume that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making an excellent facet dish for nearly any dinner. They’re so tasty that you simply is perhaps tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

Why Our Recipe

  • As in the event that they aren’t consolation meals sufficient, we add in two completely different cheeses so as to add to the creamy goodness.
  • Slightly little bit of garlic and a touch of nutmeg add the flavour.
  • Ideas for making forward and scaling the recipe for big meals.

A plate filled with a serving of cheesy scalloped potatoes set next to ham.

With regards to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although trendy recipes usually embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

An overhead view of whole potatoes set next to measured wet and dry ingredients needed to make cheesy scalloped potatoes.An overhead view of whole potatoes set next to measured wet and dry ingredients needed to make cheesy scalloped potatoes.
  • Russet Potatoes: Russet potatoes are a basic potato choice, and they’re starchy potatoes which might be excellent for dishes like this since they gained’t go mushy and may keep their form even after cooking for a number of hours. Be sure to slice them evenly for the most effective outcomes.
  • Heavy cream: This makes the sauce as creamy and wealthy as it’s! You may substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
  • Parmesan cheese: We love recommending freshly grated Parmesan every time attainable for higher melting.
  • Sharp cheddar cheese: You should use different kinds of cheese in case you don’t like sharp cheddar, however we like how properly the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to go away the cheese off altogether for a extra basic scalloped potato.

Slicing the Potatoes

Really slicing the potatoes can look like probably the most tough a part of this recipe. It will probably actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer choice and reduces the time making ready the potatoes by a lot.

In case you don’t have a meals processor, you can even use a mandolin, however simply watch out of your fingers as you’re slicing! In case you solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That gives you a flat, steady floor for slicing. We additionally advocate ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will depend upon how thinly you have been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Regulate the cooking time as wanted, and you may positively examine the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to verify it’s good and smooth.

A spatula lifting a serving of cheesy scalloped potatoes out of the casserole dish.A spatula lifting a serving of cheesy scalloped potatoes out of the casserole dish.

Scaling for a Crowd

Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and may simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might improve barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if obtainable. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake absolutely.

Make-Forward Directions

Scalloped potatoes are an excellent recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Whenever you’re able to bake the potatoes, simply take away the masking and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in keeping with the recipe.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Reheat smaller parts within the microwave on excessive in 30-second increments till warmed by. For bigger parts, place the dish within the oven at 350 till warmed by.

For extra superb potato dishes . . .

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.

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