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Turkey Noodle Soup – Spend With Pennies

Among the best elements about making a giant turkey dinner is the entire leftovers.

This turkey noodle soup makes use of do-it-yourself broth, veggies, egg noodles, and leftover turkey for a heat, comforting meal.

pot of Turkey Noodle Soup
  • The broth could be made a few days forward, as soon as the broth is made, the soup takes about 20 minutes.
  • This turkey soup could be made with do-it-yourself broth (from a turkey carcass, under) or from ready hen or turkey broth or inventory.
  • Add any veggies and any form of noodles. Leftover roasted veggies are nice on this recipe.
  • This soup freezes fantastically earlier than including the noodles.
broth , butter , onion , carrots , celery , noodles , flour , turkey and seasonings with labels to make Homemade Turkey Noodle Soup

Substances for Turkey Noodle Soup

Broth: Home made broth or store-bought broth will work on this recipe. Under I’ve included my fave recipe for homemade turkey broth. After all, you should utilize boxed or canned hen broth. I like utilizing a turkey carcass from our leftover Thanksgiving turkey and making do-it-yourself broth for the easiest taste.

Including greens to the bones provides taste, I take advantage of carrots, celery, and onion with herbs. If you happen to’ve bought different veggie scraps from making turkey dinner (the ends of inexperienced beans or onions, empty corn cobs, and so forth.) add them in! Don’t peel the onion when making the broth, the brown onion pores and skin additionally helps add coloration.

Soup: As soon as the broth has been strained and simmered down, add the soup veggies. The greens used for broth shall be mushy to allow them to be discarded (though I normally snack on them!).

Noodles: I take advantage of dried egg noodles however any pasta form works. If time permits, this soup is superb with homemade egg noodles. I’d recommend cooking the noodles individually from the broth and including them to every bowl.

For this from-scratch soup, there shall be two steps.

  1. Make the broth with a leftover turkey carcass (or use store-bought broth).
  2. Make the soup utilizing do-it-yourself turkey broth.

Make Home made Broth

I like homemade turkey broth for soup!

SIMMER – Making do-it-yourself broth is simple, simply add the components (per the recipe under) to a big soup pot with water and simmer for about 4 hours. It will also be cooked in a sluggish cooker. If you happen to’ve bought further bones that haven’t been used (just like the neck or the again should you’ve spatchcocked the turkey)

STRAIN – Pressure the broth by cheesecloth to catch any tiny bits and discard the bones and greens. They’ll be too mushy for soup.

SKIM – Let the broth relaxation so the fats separates and skim it off the highest with a spoon (or use a gravy separator). Style the broth and should you’d like put it again within the pot and simmer uncovered to scale back it a bit. I normally cut back it to about 8 cups.

Make Home made Turkey Noodle Soup

That is very easy, as soon as the broth is finished it comes collectively in about 15-20 minutes.

  1. Soften the veggies in butter and add broth till they’re tender.
  2. Prepare dinner the noodles individually should you plan for leftovers, they are often cooked within the broth should you plan to eat all of it with out leftovers.
  3. Stir in leftover turkey meat and parsley simply earlier than serving.
a pot of turkey noodle soup with a bowl of parsley

Suggestions for a Nice Noodle Soup

  • Freeze veggie scraps, onion ends, carrot tops, and so forth so as to add to broth. Go away the skins on the onions for further coloration.
  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both cut back the water or add a spoonful of bouillon (I like Better Than Bouillon turkey or hen).
  • For a deeper taste, just a little little bit of boxed broth or no sodium broth could be added rather than among the water if desired.
  • As a result of the turkey is already cooked, it ought to be added on the finish and simply heated by so it doesn’t dry out.
  • Leftover gravy could be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.
  • Noodles shouldn’t be saved within the soup if having leftovers so we prepare dinner them on the aspect.
Can You Freeze Turkey Noodle Soup?

Sure, turkey noodle soup could be frozen. This soup freezes greatest with out the noodles as they will develop into mushy within the broth. Thaw the broth by heating immediately from frozen in a dutch oven and add cooked noodles as soon as heated by.

What to Serve with Turkey Noodle Soup?

This can be a entire meal in a bowl. To stretch the meal additional, add a loaf of crusty bread, some dinner rolls, and a tossed salad.

Extra Leftovers to Love

Did your loved ones love this Turkey Noodle Soup? Go away a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a ladle in a pot of turkey noodle soup

5 from 13 votes↑ Click stars to rate now!
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Home made Turkey Noodle Soup

This turkey noodle soup begins with a from-scratch broth and is crammed with veggies, noodles, and many leftover turkey!

Prep Time 30 minutes

Prepare dinner Time 5 hours

Complete Time 5 hours 30 minutes

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Broth (or use ready hen or turkey broth)

Broth

  • If utilizing ready or store-bought broth, skip forward to “noodle soup” under. If making do-it-yourself broth from a turkey carcass, place turkey carcass, onion, celery, carrots, garlic, bay leaves, poultry seasoning, and water in a big soup pot and produce to a boil. Scale back warmth to a simmer and prepare dinner partially coated for 3-4 hours. This will also be cooked in a big sluggish cooker for 10-12 hours.

  • Line a strainer with cheese fabric and pressure the broth. Discard the bones and greens. Let the broth relaxation a minimum of 20 minutes, skim the fats off of the highest of the broth.

  • Style and season the broth with salt & pepper. Add it again into the pot and simmer uncovered to scale back to eight cups, about 20 minutes.

Noodle Soup

  • Prepare dinner the onion in butter till softened, about 3 minutes. Stir in flour and seasonings and prepare dinner for 1 minute. Add celery and carrot and prepare dinner for 2-3 minutes extra.

  • Add broth, stirring into the vegetable combination a bit at a time. Deliver to a boil and cut back warmth to a simmer. Prepare dinner till the greens are tender, about 5-7 minutes.

  • Whereas the greens are cooking, prepare dinner egg noodles* in a big pot of salted water till al dente. Drain effectively.

  • Add the turkey and parsley to the soup and prepare dinner simply till heated by. Season with further salt & pepper.

  • Place egg noodles within the backside of a serving bowl. High with the soup.

If utilizing ready broth, add ½ teaspoon of poultry seasoning to soup with the greens.
Flour is elective however we choose the consistency of the broth with just a little little bit of flour cooked in.
*Cooking the Noodles: Prepare dinner the noodles individually, this retains them from getting mushy. If you’re not planning for leftovers, the noodles could be cooked immediately within the broth. Leftover soup ought to be saved individually from the noodles. 
The broth could be ready 3 days prematurely and refrigerated.

  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both cut back the water or add a spoonful of bouillon (I like Better Than Bouillon turkey or hen).
  • For a deeper taste, just a little little bit of boxed broth or no sodium broth could be added rather than among the water if desired.
  • As a result of the turkey is already cooked, it ought to be added on the finish and simply heated by so it doesn’t dry out.
  • Leftover gravy could be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.

Serving: 1.5cups | Energy: 288 | Carbohydrates: 34g | Protein: 21g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 87mg | Sodium: 1674mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Lunch, Soup, Turkey
Delicacies American
easy and hearty Turkey Noodle Soup with writing
bowls of Turkey Noodle Soup with a title
Turkey Noodle Soup from scratch with writing
Turkey Noodle Soup in the pot and plated with a title

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