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Veggie Frittata – The Keep At House Chef

Get able to fall in love with veggies! This scrumptious frittata is a contemporary spin on our basic frittata recipe. Full of vibrant greens and melty cheese, then baked to perfection in an oven-safe skillet, it’s the right breakfast or brunch possibility while you’re craving daring taste with out the meat.

Or attempt your hand at our crustless spinach quiche or seize a scrumptious chew with homemade Aussie Bites.

Why Our Recipe

  • The complete frittata is made in a single oven-safe skillet to maintain issues straightforward.
  • A scrumptious mixture of broccoli, mushrooms, and purple bell peppers for veggie lovers.
  • Shredded cheese is combined in to deliver all that gooey cheese goodness.

Two slices of a veggie frittata on a plate.

Making a selfmade frittata is likely one of the best meals you possibly can whip up. Merely toss your substances right into a forged iron skillet, prime with eggs, and bake. The very best half? You possibly can customise it to your style—add extra veggies, pile on the cheese, or embody perfectly crispy bacon or diced ham. The chances are infinite, and the result’s a scrumptious, filling meal that’s excellent for feeding the entire household!

Ingredient Notes

An overhead view of the ingredients needed to make a veggie frittata.An overhead view of the ingredients needed to make a veggie frittata.
  • Olive Oil: Used as a substitute for rendered fats from sautéed meats like bacon.
  • Broccoli: Frozen broccoli is our go-to for this recipe as a result of it cooks sooner.
  • Mushrooms: Any selection works effectively; we suggest portobello or cremini mushrooms for his or her wealthy taste.
  • Bell Pepper: Crimson bell pepper is used on this recipe, however yellow, orange, or inexperienced peppers are nice substitutes.
  • Onion: We used purple onion, however white or yellow onions work simply as effectively.
  • Eggs: Grade AA eggs are perfect for one of the best outcomes.
  • Heavy Cream: Provides richness and the right texture to the frittata. Keep away from substituting with milk or half-and-half.
  • Cheese: Use your favourite cheese! Shredded mozzarella or cheddar works notably effectively on this recipe.

Pan Choices

Forged iron pans are perfect for baking frittatas and our most well-liked technique for this recipe. They improve the flavour and supply a handy one-pan cooking expertise, making cleanup a breeze. In case you don’t have a forged iron pan, you possibly can sauté the greens in a daily skillet, then switch them to a 9×9 baking dish or a 9-inch deep-dish pie plate. Pour the egg combination over the greens and bake within the oven as directed.

If utilizing a 12-inch forged iron, ensure to double the recipe and add a further 5-10 minutes to the cooking time. your frittata is cooked when you possibly can really feel the highest of the eggs and it’s not squishy or jiggly.

A collage of two images showing how to make a veggie frittata.A collage of two images showing how to make a veggie frittata.

Different Veggie Variations

Be happy to customise the greens on this recipe or omit any you don’t want. Different nice choices embody spinach, kale, zucchini, grape tomatoes, roasted root greens, potatoes, or shallots. Goal for a complete of two cups of greens. If utilizing heartier choices like potatoes or squash, pre-cook them in a skillet earlier than baking. For one of the best taste in each chew, cube the greens into smaller items to make sure even protection.

Selecting the Proper Cheese

Any melty cheese is ideal for a frittata. A few of our favorites embody cheddar, mozzarella, gruyere, pepper jack, Monterey jack, Swiss, and provolone.

A slice of veggie frittata being lifted out of a cast iron pan.A slice of veggie frittata being lifted out of a cast iron pan.

Make Forward Directions

This frittata is ideal for making forward and freezing for future meals. Cook dinner the frittata as directed, then let it cool utterly. Wrap it tightly in plastic wrap, place it in a big freezer bag, and freeze till prepared to make use of. If you’re able to eat, thaw the frittata within the fridge, take away the plastic wrap, and reheat in a preheated 350°F oven till warmed by (about half-hour).

Serving Options

Every frittata usually will be lower into 6 equal slices. If serving three or extra folks, think about making two frittatas or pairing with hearty sides to make sure everyone seems to be glad. A fruit salad, a berry medley or a simple charcuterie board makes a terrific addition too.

Serve with freshly brewed espresso, tea, or a refreshing juice like orange or grapefruit. For brunch, think about mimosas or glowing water with lemon.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container or wrapped in plastic wrap for as much as 4 days.

Reheat particular person parts within the microwave on excessive in 30-second increments or as an entire in an oven preheated to 350 levels Fahrenheit, till warmed by. 

Extra scrumptious breakfast recipes…

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