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BANANA BUNDT CAKE – The Southern Woman Cooks

This Bitter Cream Banana Cake is really easy to make and great for any event.

Should you love banana recipes, our Old Fashioned Banana Pudding is one in all our hottest recipes for a purpose! Constituted of scratch and at all times a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is gentle, moist and straightforward. This may shortly grow to be a recipe you’ll go to whenever you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains effectively within the fridge or a cool place and has a terrific banana taste.

SWAPS & ADDITIONS

You possibly can omit the nuts, or use any nuts you favor. One individual commented they omitted the nuts and added chocolate chips, and it was a giant hit. One other individual commented they used gentle bitter cream and it was scrumptious! One other individual used greek yogurt. All the time learn the feedback on our recipes, we’ve got some nice cooks that observe us and like to share.

Sour Cream Banana CakeSour Cream Banana Cake

⭐TIP

All ovens differ, so it is best to at all times verify the cake about 10 minutes earlier than it’s set to be performed and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s greatest to at all times verify.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is gentle, moist and straightforward. Excellent for brunch or whenever you need a gentle dessert. Has great evaluations.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Complete Time 55 minutes

Course Dessert

Delicacies American

  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 1 cup white granulated sugar
  • 3 eggs
  • 1 cup bitter cream
  • 3 very ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1 cup nuts pecans or walnuts (optionally available)
  • Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend effectively.

  • Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost together with your favourite icing.

You would additionally make this in a 9 x 13 pan however verify after 35 or 40 minutes to see if performed.

Key phrase Bitter Cream Banana Bundt Cake

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