Creamy Hen Enchilada Soup is a hearty soup full of chunks of tender rooster, black beans, corn, peppers, and tomatoes.
Every thing comes collectively in a creamy wealthy soup base that tastes just like the purple chile enchiladas at your favourite Mexican restaurant.


Enchilada Soup
This soup might be simmered by way of the day in a Crock-pot, permitting dinner to be prepared everytime you’re hungry. Alternatively, it may be pulled collectively on the stovetop in lower than 20 minutes.
Nonetheless you make it, your loved ones and mates are positive to like this Hen Enchilada Soup.
Soups are a fall dinner favourite and I’m profiting from the soup climate over right here. It looks like half the pics on my digicam as of late are soups or stews. That is my oldest son’s favourite soup as of late.
I make this soup on a reasonably common rotation and realized the opposite day it was well beyond time to replace the images and share it with you once more!
Creamy Enchilada Soup
Hen enchilada soup is a particularly versatile recipe. I continuously adapt it to what’s readily available. Final yr, I used among the leftover turkey to make a batch of this soup. You may swap in whichever beans you want finest as effectively.
High your bowl of soup with no matter makes every individual the happiest: shredded cheese, bitter cream, additional cilantro and inexperienced onions, or tortilla strips.
You’ll want the next elements to make this recipe:
- yellow onion
- garlic
- cooked rooster
- rooster broth
- petite diced tomatoes
- purple enchilada sauce
- chopped green chile (frozen, canned, or contemporary is ok)
- black beans
- corn
- taco seasoning
- heavy cream
- salt and pepper


Enchilada Soup Recipe
To make this on the range, begin by sauteing the onions in a big pot over medium-high warmth. When they’re virtually achieved, add the garlic. Stir and let prepare dinner for a couple of minute.
Add the rooster, rooster broth, tomatoes, enchilada sauce, inexperienced chile, black beans, corn, and taco seasoning. Carry to a boil.
Scale back the warmth and simmer for five minutes. Take away from the warmth and slowly add the cream whereas whisking or stirring continuously.
Style the soup, add salt and pepper, and modify seasonings as desired. When every thing is heat and the broth is flavorful, the soup is able to eat.
Crock-Pot Hen Enchilada Soup
To make this in a sluggish cooker, mix every thing aside from the cream within the crockpot and prepare dinner on excessive for 3 hours or on low for 5-6 hours. Slowly add the cream whereas whisking or stirring continuously.
Style the soup, add salt and pepper, and modify seasonings as desired. When every thing is heat and the broth is flavorful, the soup is able to eat.


For some extra New Mexico dinner favorites that you simply would possibly like, strive Green Chile Stew, {30 Minute} Green Chile Chicken Enchiladas, and New Mexico Posole. These recipes are traditional favorites.
And for those who haven’t tried it but, Carne en su Jugo (a.okay.a. Meat in its Juices) is one other dinner that my household actually enjoys.
Servings: 6 servings
Forestall your display screen from going darkish
Stovetop Instructions
-
In a big pot over medium-high warmth, saute the onions with a drizzle of olive oil. When they’re virtually achieved, add the garlic. Stir and let prepare dinner for a couple of minute.
-
Add the rooster, rooster broth, tomatoes, enchilada sauce, inexperienced chile, black beans, corn, and taco seasoning. Carry to a boil.
-
Scale back the warmth and simmer for five minutes. Take away from the warmth and slowly add the cream whereas whisking or stirring continuously. Style the soup, add salt and pepper, and modify seasonings as desired. When every thing is heat and the broth is flavorful, the soup is able to eat.
Crock-pot Instructions
-
Mix every thing aside from the cream within the crockpot and prepare dinner on excessive for 3 hours or on low for 5-6 hours. Slowly add the cream whereas whisking or stirring continuously.
-
Style the soup, add salt and pepper, and modify seasonings as desired. When every thing is heat and the broth is flavorful, the soup is able to eat.
FREEZER MEAL: Let the soup cool utterly earlier than transferring to freezer-safe containers. Soup might be heated within the microwave or it may be thawed first after which reheated on the stove-top.
Energy: 451kcal · Carbohydrates: 37g · Protein: 28g · Fats: 22g · Saturated Fats: 11g · Ldl cholesterol: 107mg · Sodium: 1002mg · Potassium: 775mg · Fiber: 8g · Sugar: 5g · Vitamin A: 1064IU · Vitamin C: 20mg · Calcium: 90mg · Iron: 4mg
{initially printed 3/9/12 – recipe notes and images up to date 12/11/24}


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