Hen Stroganoff

This creamy hen stroganoff recipe is a simple weekday go-to.

Tender chunks of hen are cooked in a wealthy and creamy sauce with mushrooms and onions and served over egg noodles.

plates of Chicken Stroganoff with a fork

When you like beef stroganoff, you’ll love this creamy hen model!

Taste: This hen stroganoff recipe is wealthy and comfortable with a creamy mushroom sauce. It has a bit of tang from the bitter cream.
Issue: I really like this dish as a result of it’s a simple weeknight favourite.
Swaps: Boneless skinless hen thighs may even work on this recipe.
Time-Saving Tip: Purchase sliced mushrooms to avoid wasting your self some chopping or swap them for canned mushrooms.

noodles , sour cream , oil , butter , cream cheese , chicken stock , chicken , onion , flour , mushrooms , parsley , garlic , onion powder , dry mustard , onion with labels to make Chicken Stroganoff

Ingredient Suggestions for Hen Stroganoff

Hen: Boneless hen breasts (or boneless hen thighs) are nice on this recipe. You can even add leftover shredded chicken or rotisserie chicken in place.
Sauce: Just a few pantry seasonings, hen inventory, and cream cheese with bitter cream make the very best creamy sauce.
Mushrooms: I take advantage of white mushrooms on this recipe. Child Bellas, cremini mushrooms, or sliced portobellos add a richer rustic taste.

cooking chicken to make Chicken Stroganoff

adding mushrooms to onions in pot to make Chicken Stroganoff

Serving Strategies

Egg noodles are conventional with stroganoff and are delicate and scrumptious. Different favorites embody:

Storing Leftovers

Leftover hen stroganoff will be saved in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or microwave with a little bit of milk if wanted.

Freeze hen and sauce with out the noodles in zippered baggage for as much as 4 months. Thaw within the fridge. Reheat and serve over a recent batch of noodles.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot of Chicken Stroganoff sauce with a spoon

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Hen Stroganoff is a fast and comforting dish with tender hen, mushrooms, and creamy sauce over egg noodles.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeForestall your display screen from going darkish

Lower hen into cubes, and season with ¼ teaspoon every of salt and pepper.
In a big skillet, warmth olive oil over medium-high warmth. Add hen to pan, and saute till browned on all sides (It does not should be cooked by means of). Prepare dinner in batches if essential to keep away from overcrowding the pan.
Take away the hen to a big bowl and put aside.
Add 1 tablespoon butter, mushrooms, and onions to the skillet and prepare dinner for 5-6 minutes, till onions are tender. Add garlic and prepare dinner one minute extra. Take away from skillet, including to the identical bowl because the hen
Cut back warmth to medium and soften the remaining butter within the skillet.
Add flour, and whisk it collectively, making a roux.
Slowly whisk within the hen broth, stirring consistently, till thickened.
Add floor mustard, onion powder, cream cheese, bitter cream, and ¼ teaspoon pepper. Combine till the cream cheese is absolutely melted and the sauce is clean.
Combine again in hen and mushrooms, and let simmer for 2-3 minutes or till hen is cooked by means of.
Serve over cooked egg noodles and garnish with recent chopped parsley

*Calorie depend doesn’t embody egg noodles.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Principal Course

Delicacies American

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