Corned Beef and Cabbage Hash

Our Corned Beef and Cabbage Hash is probably the most comforting, hearty breakfast that’s good for any time of the 12 months. It’s acquired the right stability of savory corned beef, caramelized cabbage, and crispy potatoes, you’ll need this dish for extra than simply your morning meal!

For extra Irish consolation meals strive our Easy Corned Beef and Cabbage or our Slow Cooker Irish Stew.

The mix of tender, savory corned beef with crispy, buttery potatoes creates an irresistible taste and texture that’s certain to please everybody on the desk. The very best half is, this recipe is straightforward to make and will be personalized to your tastes and preferences.

Ingredient Notes

• Corned Beef: This recipe is a good way to make use of up leftover corned beef. When you don’t have any, you should buy pre-cooked corned beef from the deli counter and chop it up.
• Child Pink Potatoes: These are perfect for their dimension, waxy texture, and the truth that you don’t need to peel them. Yukon Gold potatoes additionally work nice.
• Inexperienced Cabbage:  Inexperienced cabbage is greatest right here. Slice it skinny so it softens rapidly because it cooks. You probably have leftover cooked cabbage, simply toss it in on the finish to heat by means of.
• Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for extra caramelization.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works too. It’s only a bit extra bitter.
• Butter: Provides richness and helps with caramelization. We use salted however you should use unsalted butter as a substitute to manage the sodium stage.
• Parsley: Freshly chopped parsley is optionally available, however provides a pop of colour and freshness to the dish.

Corned Beef

Whereas this recipe tends to be made when utilizing leftover corned beef, you’ve acquired different choices too.

Leftover Corned Beef: When you’ve acquired extra corned beef from a St. Patrick’s Day feast (or only a good home-cooked meal), that is one of the best ways to make use of it up. Chop it into bite-sized items so it crisps up properly within the pan.

Deli Counter Corned Beef: When you’re making this on the fly and don’t have leftovers, ask for thick-cut corned beef on the deli counter. You’ll need it at the least ¼-inch thick so you’ll be able to cube it up.

Canned Corned Beef: This works too, although it has a softer texture. It crisps up because it cooks within the recipe.

Potato Choices

Now for the potato choices! Pink Child Potatoes are our go-to and Yukon Gold Potatoes are all the time a favourite as properly. We use each interchangeably for this one. No have to peel them—simply cube and boil.

Russet Potatoes can be utilized. These are starchier, which helps with crisping, however they’ll additionally break aside extra simply. If utilizing russets, peel them first and cube them evenly earlier than boiling.

Frozen Diced Hashbrowns are our shortcut possibility. Use 2 cups of frozen diced hashbrowns and add them straight to the skillet after sautéing the onion and garlic. No further prep wanted!

Leftover Roasted or Boiled Potatoes additionally work nice for a hash. Simply chop them up and toss them in with the corned beef. Since they’re already cooked, you’ll simply have to crisp them up within the pan.

Secrets and techniques to the Crispiest Hash

Need that good golden-brown crust? We’ve acquired the chef’s secrets and techniques for you. First, use a giant skillet—forged iron is greatest, however chrome steel works too. If the pan is just too crowded, issues will steam as a substitute of crisp up, so make certain the whole lot is in a single layer.

As soon as your potatoes, corned beef, and cabbage are in, press all of it down with a spatula to get good contact with the pan. And right here’s the toughest half: don’t contact it! Let it prepare dinner undisturbed for 7–8 minutes earlier than flipping—no stirring, no poking, simply let that crust type.

When it’s time to flip, do it in huge sections to maintain these crispy edges intact. That’s it! You’ll have the crispiest, most scrumptious hash each time!

Serving Ideas

Flip up the warmth: Add a pinch of purple chili flakes or a splash of sizzling sauce for some further spice. You’ll be able to even add some recent or pickled jalapeños for added texture and a spicy kick!

Add Veggies: You can too add different greens, equivalent to carrots, bell peppers, and mushrooms to customise this traditional recipe and make it your individual.