Creamy Mushroom Gravy - The Keep At Residence Chef

Mushroom gravy is a traditional that goes nice on every thing from mashed potatoes to meats. We’ve made it even higher with a little bit secret: a splash of Worcestershire sauce. It offers the gravy a savory enhance that makes it additional flavorful and excellent for pouring over absolutely anything. Plus, we use a combo of broth and milk to present it that additional little bit of creaminess.

That is the gravy to serve over schnitzel and spaetzle, however be happy to apply it to all of the issues!

Why Our Recipe

Our not-so-secret addition of a little bit Worcestershire sauce offers this mushroom gravy additional savory taste.
We use a mixture of milk and broth for our gravy to make it just a bit creamy.
Use diced or sliced mushrooms to allow you to determine which is finest for what you’re pouring it over.

In terms of the mushrooms, you get to determine if you would like them sliced or diced. Sliced mushrooms give the gravy a extra rustic really feel, and so they’re nice if you would like larger bites of mushroom, good for ladling over steaks or roasted meats. Diced mushrooms mix in a bit extra, which is good for those who’re serving it over one thing like mashed potatoes, the place you need a smoother texture. Both manner, you possibly can’t go unsuitable!

Ingredient Notes

Salted Butter: If utilizing unsalted butter, simply add a pinch of salt to style.
White Or Cremini Mushrooms: Both selection works. Make certain to scrub them with a humid material, not underneath operating water, to forestall them from getting soggy.
All-Function Flour: This thickens the gravy. When you want a gluten-free possibility, you possibly can substitute with 2 to three teaspoons of cornstarch.
Vegetable Broth Or Hen Broth: Both works nicely, so go along with what you have got readily available.
Milk: Common entire milk offers the most effective creaminess, however you should use 2% or 1%.
Worcestershire Sauce: That is the key ingredient that enhances the umami taste.

The Excellent Consistency

Getting the consistency excellent is essential to a terrific gravy. In case your mushroom gravy is simply too thick, merely stir in a little bit additional broth or milk, a tablespoon at a time, till you attain your required texture. If it’s too skinny, let it simmer for a couple of extra minutes to thicken up. You may as well use a cornstarch slurry as a backup thickening methodology. Simply combine 1 teaspoon of cornstarch with 1 teaspoon of chilly water, then stir it into the gravy and cook dinner for a few minutes till it thickens.

Understand that the gravy will proceed to thicken because it cools, so don’t fear if it seems a little bit thinner when it’s sizzling. If you’d like an excellent smoother texture, you possibly can run the gravy via a blender, however that’s fully optionally available. Simply you should definitely vent the lid when mixing.

An overhead view into a saucepan with a ladle scooping out a serving of mushroom gravy.

Serving Solutions

Mushroom gravy is so good, you’ll wish to pour it over nearly every thing! It’s the right match for classic mashed potatoes, whether or not for a weeknight dinner or a vacation feast. Attempt ladling it over roast chicken, steak, and even pork chops. It additionally works nice with biscuits, rice, or pasta like egg noodles.

Storage and Reheating Directions

Refrigerate the gravy in an hermetic container for as much as 3 days.

Reheat on the range in a saucepan over medium warmth, stirring often. If it’s too thick, add a splash of broth or milk.

Reheat within the microwave on excessive in 30-second increments, stirring in between till warmed via. Add broth or milk if wanted to skinny it out.