Gingerbread Cupcakes | Cookies & Cups

What Makes These Gingerbread Cupcakes So Good?

With the festive season across the nook, I can’t wait to have these gingerbread cupcakes on repeat! These mushy, moist gingerbread cupcakes style rather a lot like my soft-baked gingerbread cookies, flavored with caramelized brown sugar and a touch of molasses. Right here’s what makes these fluffy gingerbread cupcakes so nice:

• Straightforward elements. Nearly each ingredient in these cupcakes is a pantry staple, aside from possibly the molasses. Fortunately, I had a jar left over from my final batch of molasses cookies! In any case, every part you want is simple to seek out within the grocery retailer.
• They style similar to gingerbread! I really like how shut in taste these do-it-yourself cupcakes are to traditional gingerbread cookies. There’s loads of candy burnt caramel and heat spice in every fluffy chunk. The tangy cream cheese frosting compliments the gingerbread completely!
• The most effective cream cheese frosting. Talking of frosting, I make the white chocolate cream cheese frosting with a field of white chocolate instantaneous pudding combine. It’s a game-changer. The feel of the frosting is silky easy and it tastes prefer it got here from a bakery.
• Excellent for the vacations. If vacation cheer was a dessert, it will be a frosted gingerbread cupcake. They’re tremendous festive and simple to customise, you possibly can embellish them any means that you simply like.

Elements You’ll Want

These are some notes on the necessary elements on this gingerbread cupcakes recipe. Scroll to the printable recipe card under the submit for the total recipe measurements and particulars.

For the Cupcakes

• Flour – All-purpose is finest.
• Baking Powder and Baking Soda – Test the dates on the packaging to verify your leavening is recent and never expired.
• Spices – Floor ginger, cinnamon, and nutmeg, plus a pinch of salt. It’s also possible to substitute the person spices with pumpkin pie spice.
• Butter – Delivered to room temperature. You should use salted or unsalted butter.
• Brown Sugar – Darkish brown sugar offers these cupcakes a richer, caramelized taste. Gentle brown sugar works in a pinch. It’s also possible to comply with my tutorial on how to make brown sugar from granulated sugar.
• Molasses – I like to recommend common, medium, or darkish molasses for gingerbread. No matter you do, keep away from blackstrap molasses, which is much too bitter.
• Egg – Additionally at room temperature.

For the Frosting

• Instantaneous Pudding – I exploit one 3.5-ounce field of white chocolate instantaneous pudding combine. You would additionally use vanilla instantaneous pudding.
• Milk – Be certain it’s chilly from the fridge.
• Powdered Sugar – Additionally referred to as confectioner’s sugar or icing sugar.
• Cream Cheese – You’ll need to use a block of plain, full-fat cream cheese (not the type that is available in tubs).
• Cool Whip – Thawed beforehand.

How one can Make Gingerbread Cupcakes

The cream cheese frosting for these cupcakes wants to relax for about an hour within the fridge earlier than you employ it, so ensure that to finances your time accordingly. I’ll typically get the frosting within the fridge first after which get began on the gingerbread cupcakes, or I’ll chill the frosting whereas the cupcakes cool to room temperature. It’s as much as you! 

Right here’s a fast have a look at the recipe steps, and you’ll discover printable directions within the recipe card on the backside of the submit.

Recipe Suggestions

• Don’t overmeasure. It’s necessary to measure elements like flour appropriately, in any other case it adjustments the end result of the cupcakes. Spoon the flour into the measuring cup, and stage off the highest with the again of a knife (quite than scooping immediately from the bag). Even higher, use a kitchen scale!
• Alternate including the dry elements with the recent water. Sizzling water makes the cupcake batter simpler to combine and prevents lumps. Be certain so as to add the flour combination somewhat at a time, including sizzling water in between, beginning and ending with the dry combination.
• Don’t overfill the cupcake liners. I like to recommend filling every cupcake liner not more than ⅔ full. In case you’re utilizing a smaller pan, goal for ¾ full. In case you fill the liners too excessive, the gingerbread cupcakes may overflow and/or deflate within the oven.

Extra Adorning Concepts

There’s a couple of strategy to embellish a Christmassy gingerbread cupcake!

• Totally different frosting. These gingerbread cupcakes would additionally style nice frosted with vanilla buttercream, heritage frosting, or Swiss meringue buttercream.
• Cookie garnishes. Prime the frosted cupcakes with mini gingerbread males or broken-up gingersnaps. 
• Add sprinkles. Brighten up these cupcakes with festive vacation sprinkles. Attempt a crimson, white, and inexperienced Christmas combine or gold balls (dragees).
• Caramel drizzle. End every frosted cupcake with a drizzle of microwave caramel sauce. Simply make it possible for the caramel is cool earlier than you drizzle it in order that it doesn’t soften the frosting.

How one can Retailer

• Refrigerate. The frosted gingerbread cupcakes will be saved lined and hermetic within the fridge for as much as 3 days. It’s also possible to retailer the unfrosted cupcakes and frost them earlier than serving.
• Freeze. The baked, unfrosted cupcakes will be frozen in a freezer bag or hermetic container for as much as 1 month. Thaw them within the fridge or at room temperature.