Granny’s German Spaetzle

This recipe for German Spaetzle has been handed down by way of generations, coming straight from my great-grandparents who immigrated from Germany. Spaetzle is a beloved conventional dish that’s actually simply an egg noodle dumpling and boy is it scrumptious! It’s additionally straightforward to make. You don’t want any fancy tools to make them both! You may make them with a specialised spaetzle maker or utilizing instruments you have already got within the kitchen, like a colander.

Spaetzle originated within the areas of Germany, Austria, Hungary, and Switzerland, however these little egg noodles are consolation meals irrespective of the place you’re consuming them. Spaetzle noodles may be dressed up identical to some other pasta with sauces and extra substances, or they are often served plain sautéed in just a little little bit of butter. It’s a flexible little dumpling that may be as fancy or so simple as you’d like.

Ingredient Notes

• All-Function Flour: Bread flour may also work, and you may experiment with completely different ratios of complete wheat and white flour as nicely. I don’t suggest utilizing greater than half complete wheat flour.
• Recent Parsley: A bit colour and just a little taste. You’ll be able to add extra on high to garnish.
• Floor Nutmeg: Only a small quantity offers spaetzle its distinct taste.
• Eggs: The usual grade AA massive variety will do.
• Milk: Entire milk is right, however 2% and 1% additionally work. You possibly can even use milk alternate options.
• Salted Butter: For ending off our spaetzle to serve plain. You’d skip this if you’re utilizing the spaetzle with a sauce.

Spaetzle Makers

A spaetzle maker is a useful metallic device particularly designed for making spaetzle. It has holes that mean you can press the batter straight into boiling water, forming small dumplings. Whilst you can simply discover spaetzle makers on Amazon, you don’t want one to make this recipe. You should use a colander or slotted spoon as a substitute, each of that are widespread kitchen instruments.

Makeshift Spaetzle Maker

In case you don’t have a spaetzle maker, don’t fear! All you want is a metallic kitchen device with holes to create the proper little dumplings. A colander, cheese grater aircraft, or perhaps a slotted spoon can do the job. Merely maintain your chosen device over the pot of boiling water and pour the spaetzle batter on high. Gently press the batter by way of the holes utilizing the again of a spoon or ladle. This technique creates the small, irregular shapes that make spaetzle so enjoyable and scrumptious.

Serving Solutions

Spaetzle is completely scrumptious sautéed in butter, garnished with a little bit of contemporary parsley. You’ll be able to serve it alongside basic German dishes like schnitzel, bratwurst, or actually any roasted meat like roast beef, our apple-glazed roasted pork loin, or roast chicken. Spaetzle can be nice for creamy sauces like our lemon cream sauce, a bechamel, or mushroom gravy. You’ll be able to even toss it with sautéed greens and bacon for a fast meal.