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Potato Leek Soup – Spend With Pennies

This potato leek soup recipe is cozy goodness in each spoonful!

Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at house.

bowls of Potato Leek Soup
  • Taste: This can be a creamy soup with a fragile leek taste. Leeks style like candy gentle onion.
  • Issue: One-pot Potato and Leek Soup is on daily basis straightforward however elegant sufficient for company.
  • Prep observe: When softening the leeks, for one of the best taste guarantee they don’t brown.
  • Funds tip:  Funds-friendly potatoes are filling and flavorful.
  • Feeling fancy? Once I made this soup at our culinary faculty, we strained it by way of cheesecloth or a mesh strainer. If having fun with this recipe at house, I normally don’t trouble.
broth , leeks , cream , potatoes , thyme , bay leaf , celery , butter , salt and pepper with labels to make Potato Leek Soup

Ingredient Ideas for Potato Leek Soup

  • Leeks: Leeks appear to be giant inexperienced onions. The inexperienced a part of the leeks are powerful and needs to be discarded whereas the white components are deliciously candy and tender as soon as softened. Leeks can have plenty of dust or grit between the layers, so wash them nicely. It’s best to clean leeks as soon as they’ve been lower.
  • Potatoes: For one of the best texture, use Yellow, Russets, or Yukon gold potatoes.
  • Broth: Hen broth provides one of the best taste. You’ll be able to substitute it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.

Easy methods to Make Potato Leek Soup

  1. Soften the leeks in butter till tender.
  2. Add potatoes, broth, herbs, and seasonings and simmer.
  3. Discard bay leaf and thyme stems and mix the soup till clean.
  4. Stir in cream and season (full recipe beneath) earlier than serving.

Professional Ideas for Potato Leek Soup

  • Easy methods to Lower Leeks: Lower the white bulb from the darkish stalks. Lower the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away dust.
  • Peel the potatoes for a clean soup.
  • For an additional velvety texture, squeeze the soup by way of a cheesecloth. For a country soup, depart among the potatoes and leeks unblended.
  • Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.

Storing Leftover Soup

Hold leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze nicely, so use this one up inside a number of days after making it.

Creamy u0026 Cozy Soups

Did you make this Potato Leek Soup? Go away us a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
bowls of Potato Leek Soup

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Potato Leek Soup

Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a clean, elegant and comforting soup!

Prep Time 20 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 10 minutes

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  • Lower off the inexperienced of the leeks and discard (or freeze for inventory). Lower the leeks lengthwise after which thinly slice them, it is best to have about 5 to six cups of leeks.

  • Rinse the leeks very nicely beneath chilly water to take away dust or grit.

  • Soften the butter in a big pot over medium warmth. Add leeks and celery and cook dinner till leeks are tender, about 7-10 minutes.

  • Lower potatoes into giant chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, coated, for half-hour or till potatoes are tender.

  • Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till clean. Add cream and simmer for 2-3 minutes. Season with further salt and pepper if wanted.

Optionally available: As soon as blended, run by way of a strainer lined with cheesecloth to realize a smoother texture.
Leftover soup may be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave. 
 
 

Energy: 300 | Carbohydrates: 27g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 59mg | Sodium: 844mg | Potassium: 618mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1307IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Entree, Predominant Course, Soup
Delicacies American
bowls of Potato Leek Soup with a title
easy and elegant Potato Leek Soup with writing
Potato Leek Soup in the pot and in a laddle with a title
Potato Leek Soup in bowls and top view with bread and a title

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