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Roasted Sausage and Potatoes – Spend With Pennies

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes
  • Problem: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Method: Begin by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable components, you may swap veggies or sausage to fit your style.
  • Time Saving Tip: Test the produce space for chopped veggies to avoid wasting on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
  • Potatoes: Skinny-skinned potatoes equivalent to purple, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There is no such thing as a have to peel thinner-skinned potatoes.
  • Greens: I take advantage of bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
  • Seasoning: This primary Italian seasoning provides plenty of savory taste to each chew.

Variations

  • Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
  • In case you’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.

Learn how to Make Sausage and Potatoes

  1. Whisk dressing components in a small bowl.
  2. Toss potatoes with a little bit dressing and bake (full recipe under).
  3. Toss the remaining components with dressing and add to the sheet pan.
  4. Combine effectively and roast till veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Hold leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast u0026 Straightforward Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? Be sure you go away a remark and a ranking under! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

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Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Complete Time 1 hour

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  • Preheat oven to 425°F.

  • Mix the dressing components in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining components with the remaining dressing.

  • Add to the pan and blend effectively. Enhance warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, be certain that greens and sausage are minimize to about the identical measurement so that they roast on the identical charge.

Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Primary Course
Delicacies American
close up of Roasted Sausage and Potatoes with a title
easy Roasted Sausage and Potatoes on a sheet pan with a title
tangy and flavorful Roasted Sausage and Potatoes with writing
Roasted Sausage and Potatoes in a sheet pan and plated with a title

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