Savory Pulled Ham – The Keep At House Chef

If you consider pulled meat, you most likely consider pulled pork or hen—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way doable.

Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to turn into one in all your new favourite recipes. It’s simple to make and affords a savory twist in your favourite pork dish. Get pleasure from it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a very versatile meal thought you’ve bought to strive!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for finest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Mild brown sugar works finest.
• Pineapple Slices: You should use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Remember that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. Should you do use a shank, be certain to trim off any of the laborious pores and skin. Now we have used boneless varieties when in a crunch, and it additionally works! You must also needless to say bigger items of meat will take extra time to bake.

Extra Taste Choices

Whereas we predict you’ll get pleasure from this pulled ham recipe simply the way in which it’s, you may add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Be sure that when including in additional flavorings you avoid something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combination. Overly salted meat is one factor you need to keep away from!

Cooking Choices

You possibly can cook dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable of inform that it’s prepared when your shredded ham turns into, nicely, shreddable!

Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the scale of the ham you select.

Sluggish Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.

Smoker: Should you’re interested by utilizing a smoker to cook dinner your dish, our expensive good friend Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!